Amount	Ingredient
1/3 Cup	all purpose flour
7 Each	anchovy fillets, drained
1-1/2 Pounds	black olives, pitted and drained
2 Tablespoons	black pepper
9-10 Pound	BONELESS TURKEY BREAST
3/4 Cup	bourbon
4 Ounces	brown sugar
As needed	butter
7 Ounces	butter substitute (for broiling)
1 Ounce	canola oil
1 Teaspoon	cayenne pepper
1 Teaspoon	celery seed, crushed
1/4 Cup	chili powder
1/2 Cup	chopped green pepper
1/2 Cup	chopped onion
4 Ounces	cider vinegar
As needed	cilantro leaves
2 Tablespoons	cilantro, chopped
1/3+ Cup	clarified unsalted butter
4 Ounces	commercial broccoli slaw, shredded
3 Ounces	commercial Thousand Island dressing
6 Ounces	COOKED TURKEY, small dice
1/4 Cup	cornstarch
6 Ounces	cream cheese, softened
2 Ounces	dark raisins
1/3 Cup	dry sherry
3 Large	eggs, beaten for egg wash
6 6-inch	flour tortillas
50 Slices	French bread, diagonal cut, 1/2-inch thick
1 Bunch	fresh cilantro, chopped
12 Ounces	fresh cranberries
2 Teaspoons	fresh gingerroot, peeled and minced
1/4 Cup	fresh lemon juice
1/3 Cup	fresh lemon juice
2 Cups	fresh white bread crumbs
1/4 Teaspoon	garlic powder
1 Teaspoon	garlic powder
1 Teaspoon	garlic, minced
7 Cloves	garlic, minced
2-1/2 Pounds	Granny Smith apples, peeled & cored
1/3 Cup	green bell pepper, seeded and small dice
3 Heads	green leaf lettuce, washed and drained
1/4 Cup	ground coriander
2 Tablespoons	ground cumin
1/8 Teaspoon	ground ginger
1 Tablespoon	ground mustard
1 Tablespoon	honey style mustard
6 Slices	Jalapeno Jack cheese
1 Teaspoon	jalapeno pepper, seeded and finely minced
1/2 Medium	jalapeno pepper, seeded and minced
4 Medium	jalapenos, seeded and minced
20 Each	kaiser roll, split horizontally
1/2 Teaspoon each	kosher salt and freshly ground black pepper
2 Teaspoons	lemon pepper seasoning
3 Tablespoons	light brown sugar
2 Tablespoons	light brown sugar
2 Each	limes, cut into wedges
4 Tablespoons	liquid smoke
1/2 Cup	mango, peeled and small dice
1/2 Cup	margarine, melted
As needed	miniature dill pickles
1 Pound, 4 Ounces	Monterey Jack cheese, sliced
3/4 Cup	olive oil
3/4 Cup	olive oil
1 Teaspoon	onion powder
1/4 Teaspoon	onion powder
2 Ounces	onion, small dice
1 Cup	orange juice
1 Tablespoon	orange zest
1/4 Cup	paprika
1/3 Cup	Parmesan cheese, grated
As needed	peanut oil (See note below)
1/2 Cup	pineapple, peeled and small dice
2/3 Cup	prepared vinaigrette dressing
1/3 Cup	red bell pepper, seeded and small dice
4 Ounces	red cabbage, shredded
2 Tablespoons	red onion, small dice
3 Packages (10 ounces each)	refrigerated flaky biscuits, quartered
16 Slices	rye bread
1/4 Cup	salt
1 Teaspoon	salt
1/4 Cup	sherry wine
1/4 Cup	slivered almonds
1/2 Cup	slivered blanched almonds, roughly chopped
4 1-Ounce slices	smoked Cheddar cheese
1/3 Cup	soy sauce
3 Pounds, 12 Ounces	SPLIT TURKEY BREAST, sliced 3/8-inch thick
2 Cups	sugar
3 Tablespoons	sugar
6 Ounces	Swiss cheese, grated
15 Ounces	teriyaki sauce, warm
7 Medium	tomatoes, sliced
12 Ounces	TURKEY BACON, cooked and crumbled
25 (4-Ounce)	TURKEY BREAST CUTLETS
4 5-Ounce	TURKEY CUTLETS, sliced thin & gently pounded to an even thickness
1 Pound, 4 Ounces	TURKEY HAM, shaved
2 Pounds	TURKEY PASTRAMI, thinly sliced
1-1/4 Cups	TURKEY STOCK
	Vegetable cooking spray
1 Cup	water
10 to 12 Pound	WHOLE TURKEY, non self-basting