Amount	Ingredient
1-1/3 Cups	all purpose flour
1-1/3 Cups	canned green chili peppers, drained and diced
As needed	cayenne pepper
2	Chipotle chiles in adobo sauce, drained and chopped
2 Cups	chopped mango *Note: may use canned mango if fresh is not available
1/2 Cup	chopped sweet onion
As needed	cilantro, chopped
2-1/2 Quarts	cold water
1 Pound	COOKED TURKEY, chopped
1 Teaspoon	coriander
1 Cup	cranberry juice
1/2 Teaspoon	crushed red pepper flakes
1-1/3 Cups	crushed tomatoes
1 Teaspoon	Dijon mustard
1 Teaspoon	dried oregano
3 Cups	extra-virgin olive oil
1 Cup	fresh basil, chopped
1 (5.33-Ounce)	FROZEN TURKEY BURGER, grill flavored
6-1/4 Pounds	FULLY COOKED BONELESS TURKEY BREAST, skinless
1/4 Cup	golden raisins
1 Teaspoon	ground cinnamon
2 Teaspoons	ground cumin
1 Teaspoon	ground cumin
1 Teaspoon	ground red pepper
2 Cups	half and half cream
1	Kaiser roll, split and toasted
5 Large	mangos, peeled and cut into wedges
1 Teaspoon	minced garlic
3/4 Pound	Monterey Jack cheese, shredded
3-3/4 Pounds	organic greens, washed, drained and chilled
1 Cup	raspberry vinegar
5	red bell peppers, seeded and julienned
2 Thin slices	red ripe tomatoes
20	Roma tomatoes, cut into wedges
1 to 2 leaves	romaine lettuce, washed, drained and chilled
To Taste	salt and freshly ground black pepper
1 Tablespoon	sour cream
4 Cups	sweet onions, medium dice
1-Ounce slice	Swiss cheese
1 Cup	thick salsa
1-Ounce	thinly sliced fresh mushrooms, lightly sautéed
1 Tablespoon	thinly sliced fresh scallions
1/3 Cup	TURKEY BASE
3 Pounds	TURKEY THIGHS, bones and skin removed
2 Tablespoons	unsalted butter
2/3 Cup	vegetable oil
8 8-inch	whole wheat flour tortillas
1 Small	yellow bell pepper, seeded & chopped fine