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Arby's Market Fresh Roast Turkey & Swiss - Alternate Sauce
Cajun Turkey Jambalaya
Caribbean Turkey Stew
Grilled Turkey with Southwestern Mango Chutney
Homemade Turkey Italian Sausage
Marinated Turkey Tenderloins
Mexican Turkey Burger
Monterey Monte Cristo
Orecchiette Pasta with Calabrian Spiced Crumbled Turkey Sausage
Sloppy Tom
Thai Turkey Salad
Turkey Spinach Salad
Two-Way Turkey with Asparagus and Morels
checked recipe(s).

AmountIngredient
1/8 Teaspoon  anise seed, crushed
3 Cups  arugula
6 Bunches  asparagus
4 Bunches  asparagus
2 Medium  avocados, peeled and diced
1-1/2 Pounds  avocados, sliced
1 Tablespoon  baking powder
1 Ounce  balsamic vinegar
2 Medium  bananas, sliced
1  Bay leaf
4  Bay leaves
2  Bay leaves
1 Can (16 ounces)  black beans, drained
1/2 Teaspoon  black pepper
2 Tablespoons  butter
1 Pound  butternut squash, peeled and cut into 1-inch cubes
2 Tablespoons  Calabrian Spice Blend
2 Cups  canned mango, drained and diced
2 Cups  canned pineapple tidbits, well drained
3/4 Cup  canned roasted red pepper, well drained & julienned
1 Tablespoon  canola oil
3-3/4 Cups  carrot, grated
6  carrots, medium dice
1 Teaspoon  cayenne pepper
1/8 Teaspoon  cayenne pepper
2 Cups  celery, cut in 1/4-inch slices
2 Stalks  celery, medium dice
5 Tablespoons  chili powder
12 Ounces  chili sauce
1/4 Cup  chopped chives
2 Cups  chopped green onions
1/4 Cup  chopped scallions
1 Quart  chopped sweet onion
1 Ounce  coarse natural sugar
1 Ounce  coarse sea salt
Pinch  coriander
6 Ounces  Craisins
1 Cup  cream
8 Ounces  cream cheese, softened
3-3/4 Quarts  cucumber, peeled, seeded and chopped in 1/4-inch pieces
Pinch  cumin seed
3/4 teaspoon  curry powder
1/4 Cup  Dijon mustard
Pinch  dried herbes de Provence
1/2 Teaspoon  dried oregano leaves
1/2 Teaspoon  dried sage
1-1/4 Teaspoons  dried sage leaves
1-1/2 Teaspoons  dried spicy chile (pequin chile or dried Italian pepperoncini)
2 Teaspoons  dried thyme
1/2 Teaspoon  dried thyme leaves
1/4 Teaspoon  dried thyme leaves
3/4 teaspoon  dry mustard
3 Cups  dry red wine
2 Cups  dry white wine
1/2 Teaspoon  each salt and pepper
6 Large  eggs
2 Tablespoons  extra virgin olive oil
3 Tablespoons  extra virgin olive oil
As needed  extra virgin olive oil
1/4 Teaspoon  fennel seed, crushed
1/2 Bulb  fennel, sliced
As needed  flour
1/2 Cup  flour
2 Tablespoons  fresh cilantro, chopped
1/2 Cup  fresh cilantro, chopped
1 Teaspoon  fresh garlic, minced
1/4 Cup  fresh lime juice
1/2 Pound  fresh morels, cleaned
1/2 Pound  fresh morels, cleaned
1 Cup  fresh parsley, chopped
1 Bunch  fresh rosemary, washed and dried
1 Bunch  fresh sage, washed and dried
10 ounces  fresh spinach, washed, well drained & stems removed
1 Teaspoon  fresh thyme, chopped
1 Bunch  fresh thyme, picked and chopped
1/2 Teaspoon  freshly ground black pepper
1/8 Teaspoon  freshly ground black pepper
3/4 Cup  freshly squeezed lime juice
1/4 Teaspoon  garlic powder
2 Cloves  garlic, halved
4 Cloves  garlic, minced
2 Cloves  garlic, minced
2 Cloves  garlic, minced
1/2 cup  golden raisins
1 Cup  grape tomatoes, split
1/2 Cup  grated Parmigianino Reggiano
1 Medium  green bell pepper, seeded and chopped
10  green onions, sliced
3 Large  green peppers, seeded and cut into 1/2-inch slices
1/2 Teaspoon  ground cloves
2 Tablespoons  ground cumin
1/2 Teaspoon  ground ginger
1 Tablespoon  ground sage
7-1/2 Pounds  GROUND TURKEY
1 Pound  GROUND TURKEY
1-1/2 Pounds  GROUND TURKEY
1 Pound  GROUND TURKEY, cold
6  hamburger buns, toasted
3 Tablespoons  heavy cream
 Herbed Cranberry Mayonnaise, Alternate Sauce
2 Teaspoons  herbes de Provence
3-3/4 Pounds  HONEY SMOKED TURKEY BREAST, cut into thick slices
2 Slices  honey wheat sandwich bread
1/4 Teaspoon  hot pepper sauce
2 Teaspoons  hot red pepper flakes
1 Tablespoon  jalapeno chiles, finely diced
1/4 Teaspoon  kosher salt
Pinch  lavender flowers
40 Leaves  leaf lettuce, washed and dried
1 Leaves  leaf lettuce, washed, dried and chilled
1-1/4 Cups  light soy sauce
2-1/2 Cups  lime juice, freshly squeezed
20 Each  lime wedges
1 to 2  limes, cut into wedges
2 drops  liquid smoke
1 can (10-1/2 ounces)  Mandarin orange slices, well drained
1 tablespoon  mango chutney
2 Medium  mangos, peeled and chopped
4 Ounces  maple syrup
1 Quart  mayonnaise
2-1/2 Tablespoons  minced garlic
1/2 Teaspoon  minced garlic
1 Teaspoon  minced garlic
1/4 Cup  minced jalapeno pepper
10 1-Ounce Slices  Monterey Jack cheese
10 1-Ounce Slices  Muenster cheese
1/4 cup  olive oil
As needed  olive oil
1-1/2 Ounces  olive oil
1/4 Cup  olive oil, DIVIDED
24 (2-1/2 Ounce)  onion rolls, split and toasted
1 Medium  onion, chopped
4  onions, medium dice
1 Pound  orecchietta pasta
1-1/4 Pounds  Oriental bean thread noodles
4 Ounces  OVEN ROASTED TURKEY BREAST, sliced thin
3 Ounces  paprika
As needed  pasta cooking water
1/2 Cup  peach preserves, (commercially prepared)
2-1/2 Cups  peanut oil
1-1/4 Cups  peanuts, chopped
2 Slices  pepper bacon, each slice cut in half, cooked and drained
1 Teaspoon  poultry seasonings
As needed  powdered sugar
3 Cups  prepared salsa
1 Medium  red jalapeņo pepper, sliced
10 Thin Slices  red onion
1 Large  red onion, chopped fine
1/2 Cup  red onion, finely diced
1 Medium  red onion, sliced
1/2 Teaspoon  red pepper flakes
2 Slices  red ripe tomato
2-1/2 Pounds  ROASTED TURKEY BREAST, sliced
2 Cups  Roma tomatoes, chopped
1/2 Cup  salsa base
1 Tablespoon  salt
1/2 teaspoon  salt
1/2 Teaspoon  salt
1 Teaspoon  salt
To taste  salt and freshly ground black pepper
As needed  salt and freshly ground black pepper
To Taste  salt and freshly ground black pepper
As needed  salt and freshly ground black pepper
1/2 cup  salted dry roasted peanuts
1/3 Teaspoon  Santa Fe mix
3 Tablespoons  scallions, minced
1-1/2 Cups  sliced ripe olives
3 Cups  sliced ripe olives
1 pound  SMOKED TURKEY BREAST, cut into thin strips
4 Pounds  SMOKED TURKEY SAUSAGE, cut into 1/4-inch slices
1/2 Cup  smooth peanut butter
20 Slices  sourdough bread
1 Can (16 ounces)  stewed tomatoes, drained
12 Large  strawberries, cored and quartered
3 Tablespoons  sugar
1/2 Teaspoon  sugar
1 Teaspoon  sugar
1 Pound  sweet potatoes, peeled and cut into 1-inch cubes
1 Thin Slice  sweet red onion, separated into rings
1/4 Cup  sweetened flaked coconut
1/2 Cup  sweetened flaked coconut
1-Ounce Slice  Swiss cheese
2 Cups  thinly sliced onion
3 Cups  thinly sliced onions
2  Thyme leaves
64 Ounces  tomatoes, drained
4 Slices  TURKEY BACON, cooked and crumbled
2 Quarts  TURKEY BROTH
1 Cup  TURKEY BROTH
20 1/2-Ounce Slices  TURKEY HAM
4 Cups  TURKEY HAM, cut into 1/2-inch cubes
4 Large  TURKEY LEGS
20 4 Ounces each  TURKEY STEAKS, thawed
2 Gallons  TURKEY STOCK
2-1/2 Pounds  TURKEY TENDERLOINS
2 Pounds  TURKEY THIGHS, skin removed
5 Cups  uncooked long-grain rice
1/2 Cup  unsalted butter
1/2 Pound  unsalted butter
As needed  unsalted butter, melted
 Vegetable cooking spray
2 Tablespoons  vegetable oil
1 cup  very thinly sliced red onion
1/2 Cup  white wine
1 tablespoon  white wine vinegar
1/2 Ounce  whole coriander seed
2 Ounces  whole fennel seed
2 Cups  whole milk
1 20-Pound  WHOLE TURKEY
2 Tablespoons  Worcestershire sauce
8 Pounds  yams, washed




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