Amount	Ingredient
1/2 Teaspoon	black pepper, coarsely ground
1/8 Teaspoon	cayenne pepper
1-1/4 Teaspoons	dried sage leaves
1/4 Cup	dry white wine
1 Bunch each	fresh sage, marjoram and thyme, divided
1/2 Teaspoon	freshly ground black pepper
1/2 Teaspoon	ground ginger
1 Pound	GROUND TURKEY, cold
3 Large	lemons
2 Large	limes
2 Drops	liquid smoke
1/4 Cup	packed brown sugar
1 Teaspoon	poultry seasonings
2 Teaspoons	salt
1-1/2 Teaspoon	salt, divided
1 Teaspoon	sugar
2-3 Tablespoons	vegetable oil
1 15-Pound	WHOLE TURKEY, fresh or frozen (thawed)