Amount	Ingredient
1 Tablespoon	cornstarch
1 Tablespoon	dry white wine
1 Pound	fresh broccoli, cut into 1-inch pieces
1/2 Pound	fresh button mushrooms, cleaned and sliced
2 Cloves	garlic, minced
1/3 Cup	green onions, thinly sliced
2 Tablespoons	low-sodium soy sauce
1 Cup	reduced sodium chicken bouillon
6 Tablespoons	slivered almonds
1 Pound	TURKEY CUTLETS, cut into 1/2-inch strips
3 Tablespoons	vegetable oil