Amount	Ingredient
12 to 16	cherry tomatoes, cut in half
	coarsely ground black pepper
1/3 to 1/2 cup	Dijon mustard dressing, commercial or homemade*
1/2 teaspoon	garlic juice or 1 garlic clove, peeled and minced
1	medium sweet red pepper, cored, seeded and cut into long thin strips
1/2 cup	parsley, coarsely chopped
1-1/2 teaspoon	prepared Dijon-style mustard
2/3 cup	salad oil
	Salt and pepper to taste
12 to 16	small mushrooms, cut in half
1	small red onion, peeled, thinly sliced, separated into rings
1/2 teaspoon	sugar
4 cups	torn mixed salad greens, chilled and divided
1 Pound	TURKEY BREAST TENDERLOINS or CUTLETS, grilled
1/3 cup	white wine vinegar