Amount	Ingredient
1 Teaspoon	Dijon mustard
1 Teaspoon	fresh parsley, chopped
2 Tablespoons	freshly squeezed lemon juice
2 Teaspoons	lemon pepper seasonings
	Lemon wedges for garnish
	Non-stick cooking spray
1 Pound	TURKEY BREAST CUTLETS, pounded to an even thickness
1 Tablespoon	Worcestershire sauce