| Amount | Ingredient |
| 3 Each | avocados, peeled and pitted |
| 2 Heads | baby romaine lettuce, washed, drained and chilled |
| As needed | butter lettuce leaves, washed, drained and chilled |
| 3 Cloves | garlic, peeled |
| 1 Tablespoon | grated orange peel |
| 1/4 Teaspoon | ground allspice |
| 1-1/4 Pounds | GROUND TURKEY, extra lean |
| 1/3 Cup | honey |
| 1/2 Cup | Honey Pineapple Chutney |
| 1-1/2 Teaspoons | Jamaican jerk seasoning |
| To Taste | kosher salt and freshly ground black pepper |
| 12 Ounces | mayonnaise |
| 1 Ripe fresh pineapple, | peeled and cut into 1/2-inch slices |
| 1 Tablespoon | peeled and grated fresh ginger root |
| 1 Large sweet onion, | peeled and sliced 1/2-inch thick |
| 24 Slices | pumpernickel bread |
| 1/4 Cup | red bell pepper, seeded and minced |
| 3 Large | red ripe tomatoes, sliced thin |
| 1/4 Cup | red wine vinegar |
| 1-1/2 Pounds | smoked Gouda cheese, sliced into 1-ounce slices |
| 4 Hawaiian sweet sandwich rolls or potato burger buns, | split and toasted |
| 6 8-10 ounces | TURKEY THIGHS, skinless and boneless |
| 2 Teaspoons | vegetable oil |
| 1-1/2 Tablespoons | vegetable oil |