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Shopping List
| Amount | Ingredient |
| 4 Ounces | button mushrooms, cleaned and sliced |
| As needed | cooked rice |
| 1/2 Teaspoon | dried oregano |
| 1/2 Teaspoon | dried thyme |
| 1/2 Cup | dry sherry |
| 1/2 Teaspoon | freshly ground black pepper |
| 1/2 Teaspoon | kosher salt |
| 1 Medium | onion, sliced thin |
| 2 Pounds | TURKEY CUTLETS, cut into 1/3-pound portions |
| 2 Tablespoons | unsalted butter |
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