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Shopping List
| Amount | Ingredient |
| 2 | bay leaves |
| 10 | black peppercorns, whole |
| 2 Medium | carrots, peeled, cut into 2-inch pieces |
| 2 | celery ribs, peeled, cut into 2-inch pieces |
| 1 Gallon | cold water |
| 2 Sprigs | fresh rosemary |
| 1 Tablespoon | fresh rosemary, chopped |
| 4 Sprigs | fresh thyme |
| 1/2 Tablespoon | fresh thyme, chopped |
| 2 Cloves | garlic, finely chopped |
| 1/2 Cup | maple syrup |
| 1 Medium | orange, peeled and juiced |
| 2 Medium | oranges, juiced |
| 1/4 Teaspoon | pepper |
| 1 Teaspoon | salt |
| 1/4 Cup | salt |
| 1/2 Cup | sugar |
| 1 Pound | unsalted butter, softened |
| 2 Medium | white onions, peeled, cut into 2-inch pieces |
| 1 12-pound | WHOLE TURKEY, fresh or thawed |
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