Amount	Ingredient
16 Slices	applewood smoked bacon, grilled
1 Cup	Arborio rice
1/4 Cup	bean sprouts
1/2 Teaspoon	black pepper
1 Teaspoon	black peppercorns
10 Pounds	BONE-IN TURKEY BREAST
1/4 Cup	broccoli flowerettes
2 Pounds	Brussels sprouts, cut in half
1 Tablespoon	butter
4 Tablespoons	butter
1 Teaspoon	butter
1/2 Ounce	butter
8 Leaves	butter lettuce
3 Ounces	butter substitute for broiling
1/2 Cup	canola oil
2 Teaspoons	canola oil
1/4 Cup thinly sliced	carrots
1/4 Cup	celery
1 Teaspoon	cilantro
1 Cup	Cornichons (baby dill pickles)
1 Cup	creme fraiche
3 Tablespoons	dark sesame oil
20	date nut bread sandwiches, cut in strips
1/3 Cup	dried cherries
1/2 Teaspoon	dried thyme leaves
1/2 Cup	dry white wine
1/4 Cup	dry white wine or sherry
1	Egg, beaten
1/2 Ounce	flour
1/2 Bunch	fresh basil
As needed	fresh fruit
12 Cloves	fresh garlic
1 Clove	fresh garlic, minced
3 Tablespoons	fresh ginger, grated
1/2 Bunch	fresh sage
As needed	fresh sage sprigs
1/2 Teaspoon	fresh sage, chiffonade
1 Teaspoon	freshly ground black pepper
1/4 Cup	frozen peas
1 Cup	frozen peas, thawed
2 Cloves	garlic
3 Tablespoons	garlic, minced
5 Medium to Large	golden sweet pineapples
1/4 Cup	green onions
To taste	ground white pepper
16 Slices	heirloom tomato slices
1/2 Medium	jalapeno pepper
To taste	kosher salt
1 Medium	lemon, peeled and juiced
1 Medium	lime, juiced
1 Cup	long-grain rice, cooked according to package directions
	MARINADE:
1 Cup	mayonnaise
3 Cups	mayonnaise
2 Cups	minced celery
1 teaspoon	minced garlic
As needed	olive oil
2 Cups	olive oil
2 Tablespoons	olive oil, DIVIDED USE
1 Cup	onion, thinly sliced
1 Medium	orange, peeled and juiced
1 Pound	OVEN ROASTED TURKEY BREAST, thinly sliced
1/4 Cup	Parmesan cheese, grated
As Needed	pineapple, melon or kiwi for garnish, sliced
1-1/2 Cups	polenta
1/2 Cup	pomegranate molasses
1 Medium	red onion
1/2 Tablespoon	red pepper flakes
2 Medium	red peppers, seeded
2 Tablespoons	rice wine vinegar
2 Medium	ripe mangos
2 Medium	ripe papayas
2 Sprigs	rosemary
8 Mini	rustic bread rolls
To taste	salt & pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground white pepper
To Taste	salt and freshly ground white pepper
1 Teaspoon	sea salt
1/2 Teaspoon	sesame oil
1/2 Medium	shallot
1 Cup	SHREDDED COOKED TURKEY
1/2 Cup	skim milk
1/4 Cup	sliced mushrooms
1 Cup	soy sauce
1-1/2 Tablespoons	soy sauce
2 Tablespoons	sugar
2 Tablespoons	sugar
1-1/2 Cups	sweet pickle relish
7 Sprigs	thyme
1 2-Pound	TURKEY BREAST
3 Cups	turkey broth or canned reduced-sodium chicken broth, heated
5 Ounces	TURKEY HAM, shaved and cut into 1/2-inch strips
1-1/2 Cups	TURKEY STOCK
50 1 Ounce each	TURKEY TENDERLOIN MEDALLIONS
4 (14-16 Ounces)	TURKEY TENDERLOINS
4 Ounces	water
2/3 Cup	water
1/4 Cup sliced	water chestnuts
1 Tablespoon	whole coriander
1 Tablespoon	whole cumin
1 Pint	whole milk
1 Large	whole onion, sliced