Amount	Ingredient
1 Ounce	apple cider vinegar
1	bay leaf
1 Ounce	BBQ Coffee Glaze
1/2 Teaspoon	black pepper, coarse grind
1 Pound	BONELESS, SKINLESS TURKEY BREAST TENDERLOINS
3/4 Cup	bourbon
3 Tablespoons	brown sugar
1/4 Cup	canola oil
2 to 3 Tablespoons	canola oil
1/2 teaspoon	cayenne pepper
1/2 Teaspoon	chili powder
1 Teaspoon	chili powder
8	chipatis* or low fat flour tortillas
1 Cup	chopped celery
1 Cup	chopped celery
1 4-Ounce Can	chopped green chilies
1/4 Cup	chopped green onions
1 Cup	chopped onion
1 Tablespoon	cilantro, minced
4 Teaspoons	cilantro, washed, drained and chilled
1/8 teaspoon	cinnamon
1/3+ Cup	clarified butter
dash	cloves
1/4 Teaspoon	coarsely ground black pepper
4 Cups	COOKED TURKEY, chopped
1/2 teaspoon	coriander
2 Tablespoons	crunchy peanut butter
1 teaspoon	cumin
1 Cup	diced celery
1/4 Teaspoon	dried oregano leaves, crushed
1/4 to 1/2 Teaspoon	dried red pepper flakes
1 Teaspoon	dried sage leaves
1 Teaspoon	dried thyme leaves
1/4 Teaspoon	each salt and black pepper
3 Extra large	eggs, beaten for egg wash
As needed	flour for dredging
1/4 Cup	fresh chopped cilantro
1 Pound	fresh chorizo sausage
1 Teaspoon	fresh garlic, minced
1 teaspoon	fresh garlic, minced
1 Teaspoon	fresh ginger root, peeled and minced
1 Teaspoon	fresh ginger, peeled and minced
1 Teaspoon	fresh minced garlic
2 Tablespoons	fresh mint, chopped
2 Cups	fresh white bread crumbs
2 Tablespoons	freshly squeezed lime juice
1/2 Teaspoon	garlic salt
1/4 Ounce	garlic, minced
2-1/2 Pounds	Granny Smith apples, peeled and cored
2 15.5 - Ounce Cans	great Northern beans, drained
2 Tablespoons	green onion, minced
1 Teaspoon	ground cumin
1/2 teaspoon	ground ginger
1 Medium	jalapeno pepper, seeded and finely chopped
1/3	jalapeno pepper, seeded and minced
2 Ounces	ketchup
1/2 Teaspoon	kosher salt
As needed	kosher salt and freshly ground black pepper
As needed	leafy greens
2 Ounces	lettuce, washed, drained, chilled and shredded
3 Tablespoons	light brown sugar
2 Teaspoons	light brown sugar
1 Large	lime, zested and juiced
1 (11 ounce) can	mandarin oranges, drained
1	mango, peeled and small dice
1/2 Cup	mayonnaise
1/2 Cup	Mozzarella cheese, grated
1/4 Teaspoon	nutmeg, freshly grated
1 Large	onion, chopped (about 1 cup)
1/2	orange
3/4 Pound	OVEN ROASTED TURKEY BREAST, cut into 1/8-inch julienne strips
1 Pound	OVEN ROASTED TURKEY BREAST, sliced thin
1 (16-Ounce)	package cornbread stuffing crumbs
2 Cups	packaged cole slaw mix
1/2 Cup	pineapple-orange yogurt
1/2 Medium	red bell pepper, finely chopped (about 1/2 cup)
1/2 Teaspoon	red chili flakes
2 Ounces	red onion, sliced thin
1/4 Teaspoon	red pepper flakes
2 Tablespoons	reduced sodium soy sauce
2 Tablespoons	reduced-sodium soy sauce
1-1/2 cups	seedless red grapes, halved
As needed	slivered almonds
1/3 Cup	slivered almonds, toasted
1/2 Cup	slivered blanched almonds, roughly chopped
4 1-Ounce Slices	smoked Cheddar cheese
2 Teaspoons	smooth peanut butter
2 Ounces	stiff coffee
2 Teaspoons	sugar
3 Tablespoons	sugar
1 Quart	TURKEY BROTH
15 Ounces	TURKEY BROTH or low sodium chicken broth
1 pound	TURKEY CUTLETS, cut into 1/2-inch strips
4 5-Ounce	TURKEY CUTLETS, sliced thin & gently pounded to an even thickness
8 Ounces	TURKEY TENDERLOIN
1/4 Cup	unsalted butter
1 Ounce	unsalted butter
	vegetable spray
2 11-Ounce Cans	white shoepeg corn, undrained
3 Tablespoons	white wine vinegar
1 (14-Pound)	WHOLE TURKEY, thawed if frozen
4 8-inch	whole wheat tortillas (high protein)
2 Ounces	Worcestershire sauce
4 Ounces	yellow onion, small dice