Amount	Ingredient
3/4 Cup	extra virgin olive oil
6-8 Cloves	fresh garlic, peeled
1 Teaspoon	freshly ground black pepper
1/3 Cup	freshly squeezed lemon juice
As needed	lemon wedges
1 Tablespoon	lemon zest
As needed	parsley or other fresh herbs
1 Teaspoon	salt
1 15-Pound	WHOLE TURKEY, fresh or frozen, thawed