Amount	Ingredient
3-1/3 Cups	2% milk
1/3 Cup	all-purpose flour
1/2 Cup	all-purpose flour
1/2 Teaspoon	almond extract
12-24 Ounces	beer
1 (20-Ounce)	can pitted sour cherries
1/4 Cup	canola oil
1-1/2 Teaspoons	dried herbes de Provence
1-1/2 Teaspoons	dried herbes de Provence
2 Teaspoons	dry mustard
3/4 Cup	extra virgin olive oil
6-8 Cloves	fresh garlic, peeled
3 Tablespoons	fresh parsley, chopped
1 Teaspoon	freshly ground black pepper
1 Teaspoon	freshly ground black pepper
2 Tablespoons	freshly squeezed lemon juice
1/3 Cup	freshly squeezed lemon juice
1 Teaspoon	granulated garlic
2 Teaspoons	granulated onion
1 Teaspoon	ground coriander
1 Teaspoon	ground cumin
1-1/4 Pounds	GROUND TURKEY
1 Teaspoon	kosher salt
2 Teaspoons	kosher salt
3 Tablespoons	lemon juice
As needed	lemon wedges
1 Tablespoon	lemon zest
3-1/2 Ounces	margarine
1 Tablespoon	mayonnaise
1 Cup	mayonnaise
1/2 Teaspoon	minced garlic
4 Teaspoons	mushroom base
2-1/2 Pounds	mushrooms, fresh, sliced
7/8 Cup	onion, diced
2 Teaspoons	paprika
As needed	parsley or other fresh herbs
	Pastry for 2-crust 9-inch pie
1/4 Cup	plain dry bread crumbs
1-1/4 Pounds	PULLED TURKEY, 3/4-inch diced
2 Tablespoons	salad oil
1/8 Teaspoon	salt
1 Teaspoon	salt
10 Mini	sesame dinner rolls, split and warmed
5	slices American cheese
1-2/3 Cups	sour cream
3 Quarts	TURKEY STOCK
2 Tablespoons	unsalted butter
1 Cup	water, cold
1/2 Teaspoon	white pepper, ground
3/4 Cup	white sugar
1/4 Cup	whole cranberry sauce
1 15-Pound	WHOLE TURKEY, fresh or frozen, thawed
1 (9 to 10 Pound)	WHOLE TURKEY, thawed or fresh
1/4 Teaspoon	Worcestershire sauce