Amount	Ingredient
2 Tablespoons	canola oil
2 Cups	carrots, peeled and sliced thin
1-1/2 Cups	celery, cut into 1-inch pieces
1/2 Teaspoon	dried thyme leaves
1/2 Teaspoon	freshly ground black pepper
2 Cups	green beans, cut into 1-inch pieces
1/2 Teaspoon	ground sage
1 Teaspoon	salt
2/3 Cup	small shell pasta
3 Cups	sweet onions, thinly sliced
1	TURKEY CARCASS, with 2 cups cooked meat remaining on carcass