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Turkey and Asparagus Chowder
Using It All Turkey Soup
checked recipe(s).

AmountIngredient
12 Ounces  all-purpose flour
3 Pounds  asparagus spears, medium chop
12 Ounces  butter
2 Tablespoons  canola oil
2 Tablespoons  caraway seeds
2 Cups  carrots, peeled and sliced thin
1-1/2 Cups  celery, cut into 1-inch pieces
7 Stalks  celery, medium chop
1/2 Teaspoon  dried thyme leaves
1/2 Teaspoon  freshly ground black pepper
2 Cups  green beans, cut into 1-inch pieces
4 Pounds  green cabbage, medium chop
1/2 Teaspoon  ground sage
1 Teaspoon  salt
 salt and white pepper, to taste
2/3 Cup  small shell pasta
3 Cups  sweet onions, thinly sliced
1-1/2 Pounds  TURKEY BACON, diced
9-1/2 Pounds  TURKEY BREAST, cubed, 3/4 inches x 3/4 inches
1  TURKEY CARCASS, with 2 cups cooked meat remaining on carcass
3-1/4 Gallons  TURKEY STOCK
1-1/2 Pounds  white Cheddar cheese, shredded
12 Ounces  yellow onions, medium chop




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