Amount	Ingredient
3 Each	avocados, peeled and pitted
2 Heads	baby romaine lettuce, washed, drained and chilled
1 Pound	BONELESS, SKINLESS TURKEY THIGHS, cut into 1-inch cubes
As needed	butter lettuce leaves, washed, drained and chilled
8 Ounces	button mushrooms, cleaned and sliced
1 Teaspoon	Chinese 5-spice powder
1/3 Cup	chopped green onions
1 Tablespoon	cornstarch
1/4 Cup	fresh cilantro
2 Cloves	garlic, minced
3 Cloves	garlic, peeled
1 Tablespoon	grated orange peel
1/4 Teaspoon	ground allspice
1-1/4 Pounds	GROUND TURKEY, extra lean
1/3 Cup	honey
1/2 Cup	Honey Pineapple Chutney
1-1/2 Teaspoons	Jamaican jerk seasoning
To Taste	kosher salt and freshly ground black pepper
12 Ounces	mayonnaise
1 Tablespoon	peanut oil
1 Ripe fresh pineapple,	peeled and cut into 1/2-inch slices
1 Tablespoon	peeled and grated fresh ginger root
1 Large sweet onion,	peeled and sliced 1/2-inch thick
24 Slices	pumpernickel bread
1 Large	red bell pepper, seeded and cut into cubes
1/4 Cup	red bell pepper, seeded and minced
1/2 Teaspoon	red pepper flakes
3 Large	red ripe tomatoes, sliced thin
1/4 Cup	red wine vinegar
1 Tablespoon	sesame oil
1-1/2 Pounds	smoked Gouda cheese, sliced into 1-ounce slices
2 Tablespoons	soy sauce
4 Hawaiian sweet sandwich rolls or potato burger buns,	split and toasted
1 Large	sweet onion, coarsely chopped
14 Ounces	TURKEY BROTH
6 8-10 ounces	TURKEY THIGHS, skinless and boneless
1-1/2 Tablespoons	vegetable oil
2 Teaspoons	vegetable oil