Amount	Ingredient
5 Cups	alfalfa sprouts, washed and drained
1/2 Cup	commercial barbecue sauce
2 Tablespoons	crystallized ginger, finely minced
100 Slices	cucumbers, peeled and sliced thin
1/4 Cup	diced scallions
20 8 to 9 inch	flour tortillas
1 Tablespoon	fresh gingerroot, peeled and grated
1 Clove	garlic, minced
1 Pound	GROUND TURKEY
1/3 Cup	hoisin sauce
10 Large	iceberg lettuce leaves, washed, dried and well chilled
2-1/2 Cups	pickled hot yellow pepper rings, drained
1/4 Cup	pine nuts, toasted
As Needed	ranch-style salad dressing
40 Large Pieces	red bell peppers, roasted & packed in oil
100 Medium	spinach leaves, stems removed
5 Pounds	TURKEY STEAKS, 4 ounces each, thawed and pounded thin