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Ginger and Rosemary Deep Fried Turkey
Lavender Honey Glazed Turkey with Creamy Polenta and Caramelized Red Onions with Wilted Escarole
Turkey on Bagel with Sprouts
checked recipe(s).

AmountIngredient
1 Cup  alfalfa sprouts
4  Bagels, sliced
1/4 Teaspoon  coarse grind black pepper
For garnish  dry cranberries
2 Teaspoons  dry lavender
1/4 Teaspoon  dry rubbing sage
4 Pounds  escarole
1/4 Cup  fresh garlic, minced
6 Cloves  fresh garlic, peeled
1/4 Cup  fresh ginger, peeled and sliced
2 Tablespoons  fresh rosemary, crushed
2 Teaspoons  freshly ground black pepper
2-1/2 Cups  heavy cream
1/4 Cup  honey
1/4 Teaspoon  kosher salt
1 Tablespoon  kosher salt
As needed  olive oil
1-Ounce  olive oil
3 Cups  orange juice
4 Slices (1 ounce each)  part-skim Monterey Jack cheese
4 to 5 Gallons  peanut oil, See Note
2 Medium  red onions, julienne cut
1/4 Cup  reduced-calorie Ranch dressing
To Taste  salt and freshly ground black pepper
To Taste  salt and freshly ground pepper
1 Package (8 ounces)  SMOKED TURKEY BREAST SLICES
2 Pounds  TURKEY BREAST ROAST
2-1/2 Cups  TURKEY STOCK or chicken stock
As needed  unsalted butter
As needed  unsalted butter
10 to 12 Pound  WHOLE TURKEY, non self-basting
3 Pounds  yellow polenta




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