Shopping List
Ginger and Rosemary Deep Fried Turkey
checked recipe(s).
Amount
Ingredient
1/4 Cup
fresh garlic, minced
6 Cloves
fresh garlic, peeled
1/4 Cup
fresh ginger, peeled and sliced
2 Tablespoons
fresh rosemary, crushed
2 Teaspoons
freshly ground black pepper
1 Tablespoon
kosher salt
4 to 5 Gallons
peanut oil, See Note
10 to 12 Pound
WHOLE TURKEY, non self-basting
© 2010 National Turkey Federation
1225 New York Avenue NW • Suite 400 • Washington, D.C. 20005
EMAIL:
info@turkeyfed.org
• TEL: 202.898.0100 • FAX: 202.898.0203