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Shopping List
| Amount | Ingredient |
| 1 Cup | alfalfa sprouts |
| 4 | Bagels, sliced |
| 1/4 Teaspoon | coarse grind black pepper |
| For garnish | dry cranberries |
| 2 Teaspoons | dry lavender |
| 1/4 Teaspoon | dry rubbing sage |
| 4 Pounds | escarole |
| 1/4 Cup | fresh garlic, minced |
| 6 Cloves | fresh garlic, peeled |
| 1/4 Cup | fresh ginger, peeled and sliced |
| 2 Tablespoons | fresh rosemary, crushed |
| 2 Teaspoons | freshly ground black pepper |
| 2-1/2 Cups | heavy cream |
| 1/4 Cup | honey |
| 1/4 Teaspoon | kosher salt |
| 1 Tablespoon | kosher salt |
| As needed | olive oil |
| 1-Ounce | olive oil |
| 3 Cups | orange juice |
| 4 Slices (1 ounce each) | part-skim Monterey Jack cheese |
| 4 to 5 Gallons | peanut oil, See Note |
| 2 Medium | red onions, julienne cut |
| 1/4 Cup | reduced-calorie Ranch dressing |
| To Taste | salt and freshly ground black pepper |
| To Taste | salt and freshly ground pepper |
| 1 Package (8 ounces) | SMOKED TURKEY BREAST SLICES |
| 2 Pounds | TURKEY BREAST ROAST |
| 2-1/2 Cups | TURKEY STOCK or chicken stock |
| As needed | unsalted butter |
| As needed | unsalted butter |
| 10 to 12 Pound | WHOLE TURKEY, non self-basting |
| 3 Pounds | yellow polenta |
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