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checked recipe(s).

AmountIngredient
2 1-pound  acorn squash
1/4 Cup  apple jelly
3 Each  avocados, peeled and pitted
2 Heads  baby romaine lettuce, washed, drained and chilled
1 - 3 to 3-1/2 pound  BONE-IN TURKEY BREAST
2 Tablespoons  brown sugar
1 Teaspoon  canola oil
1/2 Cup  celery, chopped fine
1 Tablespoon  chopped fresh basil
2 Tablespoons  chopped fresh rosemary
1/4 Teaspoon  dried oregano
1/2 Pound  FRESH TURKEY SAUSAGE
1/2 Cup  fresh white bread crumbs
1 Teaspoon  freshly ground black pepper
3 Cloves  garlic, peeled
1 Cup  Granny Smith apple, peeled, cored & chopped fine
4  hot dog buns, split and heated
1 (2-Ounce)  Italian Herb flatbread
1 Tablespoon  Italian seasoning
1 Teaspoon  kosher salt
To Taste  kosher salt and freshly ground black pepper
12 Ounces  mayonnaise
3 Tablespoons  minced fresh garlic
3/4 Cup  olive oil
As needed  olive oil cooking spray
2 Tablespoons  olive oil or canola oil
1/2 Cup  pizza sauce
24 Slices  pumpernickel bread
3 Large  red ripe tomatoes, sliced thin
As needed  rosemary sprigs for garnish
1/4 Teaspoon  sage leaves
As needed  salt and pepper
1 Cup  shredded Mozzarella and Provolone, Italian cheese blend
1-1/2 Pounds  smoked Gouda cheese, sliced into 1-ounce slices
1/4 Cup  soy sauce
3 Ounces  thinly sliced TURKEY PEPPERONI
2 Pounds  TURKEY TENDERLOINS
6 8-10 ounces  TURKEY THIGHS, skinless and boneless
1/2 Cup  unsweetened pineapple juice
As needed  vegetable cooking oil
As needed  vegetable cooking spray
1/4 Cup  vegetable oil
12-pound  WHOLE TURKEY, thawed if frozen




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