Amount	Ingredient
3 Ounces	balsamic vinegar
1 Can (15-ounces)	black beans, rinsed and well drained
1/2 Teaspoon	black pepper
1/2 Teaspoon	black pepper, ground
4 Ounces	brown sugar
As needed	butter
1 Ounce	canola oil
1 Cup	carrots, 1/4-inch diced
1/4 Teaspoon	cayenne pepper
1/8 Teaspoon	celery seed
1/2 Cup	celery, 1/4-inch diced
1 Teaspoon	chili powder
1/4 Cup	chopped fresh parsley for garnish
1 Tablespoon	chopped fresh rosemary or 1-1/2 teaspoons crushed dried rosemary
4 Ounces	cider vinegar
As needed	cilantro leaves
2 Tablespoons	cilantro, chopped
1-1/2 Pounds	COOKED TURKEY, diced
6 Ounces	COOKED TURKEY, small dice
1 Can (8 3/4-ounces)	corn, drained
As needed	cracked black pepper
6 Ounces	cream cheese, softened
1 Teaspoon	crushed red pepper
2 Large	cucumbers, peeled, seeded and diced
1 Teaspoon	cumin
2 Ounces	dark raisins
1/2 Cup	diced button mushrooms
1/2 Cup	diced celery
4 Cups	diced day-old bread
12 Ounces	diced onion (1/3-inch dice)
1-2/3 Cups	diced tomatoes (canned) with juice
1 Cup	diced yellow onions
1 Tablespoon	dried basil leaves
3/4 Cup	dried tart cherries, coarsely chopped
1 Cup	dry white wine
6 6-inch	flour tortillas
2 Pounds	focaccia bread, sliced horizontally
1 Cup	fresh basil, chopped
2 Tablespoons	fresh cilantro, chopped
12 Cloves	fresh garlic, peeled
2 Teaspoons	fresh gingerroot, peeled and minced
As needed	fresh leaf lettuce, washed & dried
1/4 Cup	fresh lemon juice
3/4 Cup	fresh oregano leaves, stripped from stem
3 Tablespoons	fresh parsley, chopped
6	Fresh sage leaves, finely chopped (2 teaspoons)
2 to 3 Sprigs	fresh thyme, leaves removed & chopped
12 Ounces	fresh white mushrooms, cleaned
1/4 Teaspoon	freshly ground black pepper
2-1/4 Pounds	FULLY COOKED SMOKED TURKEY BREAST, shaved
1-1/2 Teaspoons	garlic powder
3 Medium Cloves	garlic, crushed
1 Teaspoon	garlic, minced
24 Large	grape tomatoes
1/3 Cup	green bell pepper, seeded and small dice
1/4 Cup	green onion, chopped
1/2 Teaspoon	ground black pepper
1/3 Cup	hazelnuts, toasted, chopped
1-1/2 to 2 Cups	heavy cream
6 Slices	Jalapeno Jack cheese
1 Teaspoon	jalapeno pepper, seeded and finely minced
1/2 Medium	jalapeno pepper, seeded and minced
1	jalapeno pepper, seeded and minced
1 Tablespoon	kosher salt
To taste	kosher salt and freshly ground black pepper
2	Large eggs, beaten
2 Medium	lemons, zested
As needed	lettuce leaves, washed, drained and chilled
1	lime, quartered
2 Each	limes, cut into wedges
1/2 Cup	mango, peeled and small dice
1-1/2 Teaspoons	minced fresh garlic
1/4 Cup	minced fresh parsley
1-1/2 Teaspoons	minced fresh rosemary
1-1/2 Teaspoons	minced fresh sage
1-1/2 Teaspoons	minced fresh thyme
2 Teaspoons	minced garlic
3 Ounces	olive oil
2 Tablespoons	olive oil
2 Teaspoons	olive oil
1/4 Cup	olive oil, DIVIDED
1 Tablespoon	onion powder
1/2 Cup	onion, 1/4-inch diced
1/3 Cup	onion, chopped
2 Ounces	onion, small dice
2 Medium	onions (about 8 ounces)
As needed	Parmesan cheese, grated
As Needed	peanut oil
6 Ounces	peeled and diced carrots, (1/3-inch dice)
1/4 Teaspoon	pepper, freshly ground
1/2 Cup	pineapple, peeled and small dice
2-1/2 Cups	pinto beans, canned, drained and rinsed
4 Large	plum tomatoes, seeded and diced
1-2/3 Cups	potatoes, peeled, 3/8-inch diced
12 Ounces	Provolone cheese, shaved
1-1/2 Pounds	PULLED TURKEY or COOKED TURKEY, 3/4-inch diced
12	rectangular crusty rolls, split, buttered and toasted
1/3 Cup	red bell pepper, seeded and small dice
2 Tablespoons	red onion, small dice
3 Pounds	ROASTED TURKEY, sliced thin
1 Teaspoon	salt
1 Teaspoon	salt
1/2 Teaspoon	salt
3/4 Teaspoon	salt
1 Teaspoon	salt
1/3 Cup	salted butter
2 Tablespoons	salted butter, melted
4 Ounces	shiitake mushrooms, cleaned
4 Ounces	slab (unsliced) bacon, rind removed & cut into 1/3-inch dice
6 Ounces	sliced celery (1/3-inch slices)
2-1/2 Cups	small shell pasta, uncooked
3/4 Teaspoon	sugar
5 Ounces	sweet corn kernels
5 Medium	sweet potatoes, peeled (about 2 pounds)
1 Cup	tomato sauce
1/3 Cup	tomato, chopped
3 Ounces	TURKEY BACON, diced
3-1/2 to 4 Pounds	TURKEY BREAST, non self-basting
1/2 Cup	TURKEY BROTH
3-3/4 Quarts	TURKEY STOCK
1-1/2 Quarts	TURKEY STOCK
1 Pound	TURKEY TENDERLOINS
4 Tablespoons	unsalted butter
1	whole (5-6 pound) TURKEY BREAST, BONE-IN, well chilled
1-1/2 Pounds	yellow onions, sliced thin
1-1/2 Pounds	Yukon Gold or other all-purpose potatoes, diced
2-1/2 Cups	zucchini, quartered and sliced 1/4 inch