Amount	Ingredient
2 Cups	1/4-inch dice green bell pepper
2 Tablespoons	Asian chili paste
1/2 Cup	basil, fresh
To Taste	black pepper, freshly ground
13 Ounces	butter substitute
2 Cups	buttermilk
1 Teaspoon	canola oil
1/4 Cup	canola oil
1 Cup	catsup
1/4 Teaspoon	cayenne pepper
1/2 Teaspoon (to taste)	cayenne pepper
1-1/2 Pounds	celery
2 Tablespoons	chili powder
2 Cups	chopped celery
2 Cups	chopped onion
1 Bunch	cilantro, stems removed and chopped
3 Pounds	corn kernels, frozen
2 Tablespoons	cumin, ground
1 15-Ounce can	diced tomatoes
1 Tablespoon	dried oregano, crumbled
2-1/2 Pounds	dry white beans -- Great Northern
6 Large	eggs, beaten
1/2 Teaspoon	five spice powder
10 Sprigs	flat leaf parsley
1/4 Cup	flat leaf parsley, chopped
2 Tablespoons	flat leaf parsley, chopped
As needed	flavored rice, cooked
2 Cups	flour
1 Bunch	fresh cilantro sprigs
1/4 Cup	fresh cilantro, chopped
1 Tablespoon	fresh gingerroot, peeled and minced
1 Tablespoon	fresh thyme leaves, lightly chopped
4 Tablespoons	fresh thyme, chopped
10 Medium	garlic cloves, minced
1 Tablespoon	garlic, minced
4 Tablespoons	garlic, minced
1 Clove	garlic, peeled & chopped
4 Cloves	garlic, peeled and chopped
1/2 Cup	green bell pepper, diced
18 Ounces	green chiles, diced
8 Ounces	green chilies, chopped
1-1/2 Pounds	green pepper
1/4 Cup	ground black pepper
1 Teaspoon	ground black pepper
1/2 Teaspoon	ground cloves
2 Teaspoons	ground cumin
5 Teaspoons	ground cumin seed
20 Pounds	GROUND TURKEY
1-1/2 Pounds	GROUND TURKEY
6-1/2 Pounds	GROUND TURKEY, lean or regular
3/4 Cup	half and half (optional)
1/3 Cup	honey mustard
1 15-Ounce can	kidney beans, drained
1/2 Cup + 2 Tablespoons	kosher salt
To Taste	Kosher salt
1/2 Teaspoon	Kosher salt
1-1/2 Pounds	leeks
2	lemons, juiced
As needed	lettuce leaves
8 Slices	marbled rye bread
2-1/2 Cups	Monterey Jack cheese, shredded
2-1/2 Tablespoons	olive oil
2 Tablespoons	olive oil
5 Cups	onion, diced
1/2 Cup	oregano, fresh
2/3 Cup	parsley, fresh
	Pecan Butter
1/2 Cup	pecans, toasted and chopped
As needed	Pickle spears
As Needed	prepared salsa
2 Quarts	PULLED OR COOKED TURKEY BREAST, chopped
3-3/4 Pounds	PULLED TURKEY, 3/4-inch diced
1/2 Cup	red bell pepper, diced
As needed	red ripe tomato slices, (thin slices)
1/2 Cup	reduced sodium soy sauce
3/4 Pound	ROASTED TURKEY, sliced thin
1 Teaspoon	salt
1-1/2 Teaspoons (to taste)	salt
	salt and white pepper to taste
1 Tablespoon	sesame oil
2 Tablespoons	sesame seeds, toasted
3 Ounces weight	shallots, diced fine
3 Cups	shredded Monterey Jack cheese
4 Ounces	smoked Gouda cheese, cut in 1-ounce slices
1-1/4 Cups	sour cream
8 Cups	sticky rice, cooked
As needed	Sweet potato fries
As needed	sweet red onion slices, (thin slices)
1 Large	tart red apples, unpeeled, cored and sliced thin
8 Ounces	tomato sauce
As needed	Tortilla chips
5 Pounds	TURKEY BREAST
2 Quarts	TURKEY BROTH
4 Gallons	TURKEY STOCK
3-3/4 Quarts	TURKEY STOCK
4 Fluid Ounces	unsalted butter
1 Cup	unsalted butter
1/4 Cup	unsalted butter
1/4 Cup	unsalted butter, softened
1 Teaspoon	wasabi powder
As Needed	water
50 Ounces	white kidney beans, well drained
3/4 Teaspoon (to taste)	white pepper, ground
44 Ounces	white shoepeg corn, undrained
2 Pounds	whole carrots, peeled and grated
45	whole wheat rolls, split and toasted
As needed	wilted greens
1 Cup	yellow onion, diced
3 Pounds	yellow onions
2 Pounds	yellow onions, 1/4-inch dice