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Sauteed Turkey Tenderloins with Fruit Salsas
Turkey Pot Pie
checked recipe(s).

AmountIngredient
1/8 to 1/4 Teaspoon  cayenne pepper
2 cups  COOKED TURKEY, cut into 1/2-inch cubes
1 Tablespoon  cornmeal
1 tablespoon  dried parsley
1 teaspoon  dried rosemary, crushed
1 teaspoon  dried thyme
1/4 Cup  flour
2 Tablespoons  fresh cilantro, chopped
2 Tablespoons  fresh lime juice
2 Tablespoons  fresh orange juice
1 cup  frozen peas, cooked according to package directions
1 1-pound package  frozen vegetables for stew, cooked according to package directions
1-1/2 Teaspoons  gingerroot, peeled and freshly grated
2  green onions, thinly sliced
2 Teaspoons  ground cumin
1 Teaspoon  honey
1 Tablespoon  jalapeno pepper, seeded and minced
1 Medium  mango, peeled, seed removed & diced
1 Tablespoon  minced fresh mint
3 Tablespoons  minced onion
1 Medium  nectarine, pitted and diced
1 12-oz jar  non-fat turkey gravy
1 Tablespoon  olive oil
1 Medium  papaya, seeded and diced
1/4 teaspoon  pepper
1/2 Cup  red bell pepper, seeded and diced
1  refrigerated pie crust, room temperature
1/4 Teaspoon  salt
1/2 teaspoon  salt
1/2 Teaspoon  salt
1 Teaspoon  salt
1  starfruit (carambola), diced
1 Medium  tomato, seeded and diced
2 10-Ounce  TURKEY TENDERLOINS
2 Tablespoons  yellow bell pepper, seeded and diced




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