Amount	Ingredient
2 Teaspoons	allspice berries
3 Medium	bay leaves
1-1/4 Tablespoons	black pepper
2 Teaspoons	black peppercorns
12 16-Ounce	BONE-IN TURKEY THIGHS, skin-on
1 Tablespoon	brown sugar
2 Tablespoons	brown sugar
1 Medium	carrot, cut into 2X1/8-inch match sticks
1/4 Cup	chopped fresh cilantro
1 Tablespoon	chopped fresh rosemary or thyme
2 Tablespoons	corn oil
1 Tablespoon	crunchy peanut butter
1 Teaspoon	curry powder
1/4 Cup	Dijon mustard
2 Tablespoons	Dijon mustard
6 8-inch	French-style rolls, split lengthwise and lightly toasted
1/2 Cup	fresh basil, chopped
1 Cup	fresh bread crumbs
1 Tablespoon	fresh chives, minced
2 Tablespoons	fresh cilantro, finely chopped
2 Tablespoons	fresh dill, minced
3 Cloves	fresh garlic, minced
1/2 Cup	fresh lime juice
1/4 Cup	fresh lime juice with pulp
1/2 Cup	fresh parsley, chopped
1/2 Cup	fresh rosemary leaves, picked
1/2 Cup	fresh thyme, picked
1/2 Teaspoon	freshly ground black pepper
To Taste	freshly squeezed lemon juice
2 Tablespoons	freshly squeezed lime juice
2 Cloves	garlic, minced
10 Cloves	garlic, smashed
1/2 Teaspoon	grated lime zest
1/2 Cup	grated Mozzarella cheese
1 Cup	grated Romano cheese
As needed	green leaf lettuce, washed, drained and chilled
1/2 Cup	green pepper, cut into 1/2-inch cubes
2 Cups	GRILLED OR COOKED TURKEY, shredded
1-1/2 Tablespoons	ground allspice
1 Tablespoon	ground cumin
3 Pounds	GROUND TURKEY
3/4 Cup	homemade or bottled hot sauce
1 Pound	HOT ITALIAN TURKEY SAUSAGE LINKS, cut into 1/2-3/4-inch thick rounds
5 Tablespoons	kosher salt
2-1/4 Teaspoons	kosher salt
1 Tablespoon	kosher salt
1-1/3 Cups	maple sugar
1-1/4 Cups	mayonnaise
1 Tablespoon	minced fresh cilantro
1 Teaspoon	minced fresh ginger root
2 Tablespoons	minced green onion
8 Each	multi-grain rolls, split and lightly toasted
2 Tablespoons	mustard
1/4 Cup	mustard seeds, coarsely ground
1 Tablespoon	olive oil
As needed	olive oil
1/4 Cup	orange juice
1-1/2 Cups	orange juice
2	oranges, zested
12 Ounces	pizza sauce
3/4 Teaspoon	red chile flakes
1/4 Teaspoon	red pepper flakes
2 Tablespoons	reduced-sodium soy sauce
1 10-ounce tube	refrigerated pizza dough
2 Teaspoons	rice wine vinegar
4-1/2 Cups	ripe bananas, sliced
As needed	roasted red peppers
As needed	salt and freshly ground black pepper
1 Cup	scallions, chopped
6 Tablespoons	shredded Mozzarella cheese
1/2 Cup	sliced green onion
2 Teaspoons	Tabasco
As needed	thinly sliced red onion rings
3 Cups	TURKEY STOCK
2 Quarts	water
4 Teaspoons	whole mustard seed
2 Teaspoons	Worcestershire sauce
2 Cups	yellow onion, small dice
2 Cups	yellow onions, thick slice