Amount	Ingredient
2 Tablespoons	all-purpose flour
1/4 Teaspoon	cayenne pepper
1 Cup	celery, chopped
10 Ounces	COOKED TURKEY, diced
1/4 Teaspoon	coriander
4 Cups	cornbread, crumbled
1 Tablespoon	dehydrated minced onion
1 Cup	diced carrots
1/2 Cup	diced celery
8 Slices	dried bread, cubed
1-1/2 Teaspoons	dried herbes de Provence
1-1/2 Teaspoons	dried herbes de Provence
1/4 Teaspoon	dried marjoram
1/4 Teaspoon	dried parsley
1-1/4 Teaspoons	dried sage leaves
1 Teaspoon	dried thyme
1 Large	egg, slightly beaten
1/2 Teaspoon	freshly ground black pepper
2 Tablespoons	freshly squeezed lemon juice
1/4 Teaspoon	garlic powder
2 Cloves	garlic, peeled and crushed
Pinch	ground allspice
Pinch	ground cloves
1/2 Teaspoon	ground ginger
Pinch	ground nutmeg
1-1/4 Pounds	GROUND TURKEY
1 Pound	GROUND TURKEY, cold
1 Teaspoon	kosher salt
1/4 Cup	light cream or table cream
2 Drops	liquid smoke
1/4 Cup	margarine
1 Tablespoon	mayonnaise
1 Cup	mayonnaise
1/2 Teaspoon	minced garlic
1 Tablespoon	olive oil
3/4 Cup	onion, chopped
1	onion, peeled and chopped
1/2 Teaspoon	paprika
1/4 Teaspoon	pepper
1/4 Cup	plain dry bread crumbs
1/2 Teaspoon	poultry seasoning
1 Teaspoon	poultry seasonings
1	red bell pepper, seeded and chopped
12 Ounces	red skinned potatoes, peeled and diced
2 Tablespoons	salad oil
2 Teaspoons	salt
3/4 Teaspoon	salt
To Taste	salt and freshly ground black pepper
10 Mini	sesame dinner rolls, split and warmed
5	slices American cheese
1 Teaspoon	sugar
2 Ounces	sweet corn kernels
1-3/4 Cups	TURKEY BROTH
1 Cup	TURKEY GIBLETS, cooked and chopped
3 Cups	TURKEY STOCK
1/4 Cup	whole cranberry sauce
1/4 Teaspoon	Worcestershire sauce