Amount	Ingredient
2 Tablespoons	all-purpose flour
10 Ounces	COOKED TURKEY, diced
1 Cup	diced carrots
1/2 Cup	diced celery
1 Teaspoon	dried thyme
2 Cloves	garlic, peeled and crushed
1/4 Cup	light cream or table cream
1 Tablespoon	olive oil
1	onion, peeled and chopped
1	red bell pepper, seeded and chopped
12 Ounces	red skinned potatoes, peeled and diced
To Taste	salt and freshly ground black pepper
2 Ounces	sweet corn kernels
3 Cups	TURKEY STOCK