Amount	Ingredient
2 Tablespoons	all-purpose flour
1/4 Cup	apple juice
6	avocado
4 Pounds	BONELESS TURKEY BREAST, sliced into medallions
6 Ounces	butter substitute
1/4 Cup	canola oil
4 Medium	celery roots, peeled, diced and blanched
2 Each	celery stalks, thinly sliced diagonally
1/2 Cup	Cheddar cheese, grated
4 Ounces	Chevre (soft goat cheese) OR substitute softened cream cheese
1 Teaspoon	chili powder
1 Bunch	cilantro
12 Whole	cloves
10 Ounces	COOKED TURKEY, diced
1 Teaspoon	cracked black pepper
1/2 Pound	CRACKED PEPPER TURKEY BREAST, sliced thin and minced
1/4 Teaspoon	cumin
1 Tablespoon	cumin
1 Cup	diced carrots
1/2 Cup	diced celery
1/4 Teaspoon	dried oregano
1 Teaspoon	dried thyme
1 Tablespoon	dry leaf oregano
2 Cups	dry plain bread crumbs
4 Cups	dry pumpkin seeds
10-Ounces	fresh baby spinach, washed, drained and chilled
3 Cups	fresh lime juice
As needed	fresh sage leaves
1 Teaspoon	freshly ground pepper
1 Ounce	garlic clove
1 Teaspoon	garlic powder
1 Clove	garlic, minced
2 Cloves	garlic, peeled and crushed
1 Large	Granny Smith apple, cored and cut into matchsticks
1/2 Large	Granny Smith apple, cored, coarsely chopped
2-1/2 Pounds	green pepper
1/4 Teaspoon	ground allspice
1/2 Pound	GROUND TURKEY
3 Tablespoons	honey
2 Tablespoons	Italian herb blend
2 Teaspoons	kosher salt
1/4 Cup	light cream or table cream
5	limes
2 Tablespoons	minced fresh basil
1/4 Cup	minced green onion
1/4 Cup	minced oil-packed sun dried tomatoes, drained
3 Tablespoons	minced shallots
1 Tablespoon	olive oil
1/2 Cup	onion, chopped
1	onion, peeled and chopped
2 Each	plum tomatoes, seeded, finely diced
2 Large	potatoes, baked
1	red bell pepper, seeded and chopped
1 Each	Red Delicious apple, cored and thinly sliced
1/2 Small	red onion, very thinly sliced
1/4 Teaspoon	red pepper flakes
12 Ounces	red skinned potatoes, peeled and diced
1/4 Teaspoon	rubbed sage
1/4 Teaspoon	salt
2 Teaspoons	salt
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
1/3 Cup	sherry vinegar
1/2 Pound	smoked Gouda, cut into matchsticks
1-1/2 Pounds	SMOKED TURKEY, cut into matchsticks
1 Cup	sour cream
1 Can (8 ounces)	stewed tomatoes
2 Ounces	sweet corn kernels
4 Medium	sweet potatoes, peeled, diced and blanched
10 Pounds	tomatoes, peeled and seeded
12 6-inch soft	tortillas
8 Slices	TURKEY BACON
3 Gallons	TURKEY STOCK
3 Cups	TURKEY STOCK
12-1/2 Pounds	TURKEY, cubed, 3/4 inches x 3/4 inches
2/3 Cup	vegetable oil
1-1/3 Cups	walnuts, toasted, coarsely chopped
1 Tablespoon	whole grain Dijon mustard
2-1/2 Pounds	yellow onion
16 Small	Yukon Gold potatoes OR red potatoes, washed