
|
Shopping List
| Amount | Ingredient |
| 3-1/2 Pounds | all-purpose potatoes, peeled & cut into 2-inch chunks |
| 4 Pounds | BONELESS TURKEY BREAST, sliced into medallions |
| 2 Packages (5 ounces) | Boursin cheese with garlic and herbs, softened |
| 4 Medium | celery roots, peeled, diced and blanched |
| 2 Cups | dry plain bread crumbs |
| 4 Cups | dry pumpkin seeds |
| As needed | fresh sage leaves |
| To Taste | freshly ground pepper |
| 1/4 Teaspoon | ground allspice |
| 1/4 Teaspoon | rubbed sage |
| To Taste | salt |
| To Taste | salt and freshly ground black pepper |
| 4 Medium | sweet potatoes, peeled, diced and blanched |
| 8 Slices | TURKEY BACON |
| 1/2 Cup | whole milk, or half-and-half, heated |
|

|

|