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Boursin Mashed Potatoes
Pumpkin Seed Crusted Turkey Medallions
Roman Style Grilled Turkey Breast
Turkey Stroganoff with Linguine and Cheese Symphony
checked recipe(s).

AmountIngredient
3-1/2 Pounds  all-purpose potatoes, peeled & cut into 2-inch chunks
1 ((6 to 8) Pound  BONE-IN TURKEY BREAST, fresh or thawed if frozen
4 Pounds  BONELESS TURKEY BREAST, sliced into medallions
2 Packages (5 ounces)  Boursin cheese with garlic and herbs, softened
1/3 Cup  brandy
4 Medium  celery roots, peeled, diced and blanched
2 Ounces  Cheddar cheese, grated
1 Teaspoon  cracked red pepper
2 Cups  dry plain bread crumbs
4 Cups  dry pumpkin seeds
2 Ounces  egg linguine, freshly cooked and drained
2 Cloves  fresh garlic, minced
2 Tablespoons  fresh parsley, minced
As needed  fresh sage leaves
1/4 Teaspoon  freshly grated nutmeg
1 Teaspoon  freshly ground black pepper, divided
To Taste  freshly ground pepper
2 Tablespoons  freshly squeezed lemon juice
2 Ounces  goat cheese
1  green bell pepper, seeded and julienned
1/4 Teaspoon  ground allspice
2 Tablespoons  minced fresh oregano
3 Ounces  olive oil
2 Tablespoons  olive oil, divided
1  red bell pepper, seeded and julienned
1/4 Teaspoon  rubbed sage
To Taste  salt
To Taste  salt and freshly ground black pepper
1 Teaspoon  salt, divided
3 Ounces  sour cream
2 Ounces  spinach linguine, freshly cooked and drained
1  sweet onion, sliced thin
4 Medium  sweet potatoes, peeled, diced and blanched
2 Ounces  Swiss cheese, grated
3 Ounces  TURKEY BACON
8 Slices  TURKEY BACON
6 Ounces  TURKEY BREAST, julienned
3 Ounces  TURKEY STOCK
1/2 Cup  whole milk, or half-and-half, heated
4 Ounces  wild mushrooms, cleaned and sliced




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