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Shopping List
| Amount | Ingredient |
| 4 Cups | brown sugar, ** SEE NOTE |
| 1 | carrot, peeled & cut into 1-inch chunks |
| 1 Small stalk | celery, cut into 1-inch chunks |
| 1/2 Cup | dried rosemary leaves |
| 1/2 Cup | dried thyme leaves |
| As needed | fresh fruit for garnish |
| 2 Gallons* | icy cold water |
| 1 Small | onion, peeled and quartered |
| 2 Cups | table salt (do not substitute equal amounts of kosher salt) |
| 4-6 Tablespoons | unsalted butter, melted |
| 1 15-pound | WHOLE TURKEY, (not self-basting or kosher) thawed, giblets and neck removed |
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