Amount	Ingredient
4 Cups	brown sugar, ** SEE NOTE
1	carrot, peeled & cut into 1-inch chunks
1 Small stalk	celery, cut into 1-inch chunks
1/2 Cup	dried rosemary leaves
1/2 Cup	dried thyme leaves
As needed	fresh fruit for garnish
2 Gallons*	icy cold water
1 Small	onion, peeled and quartered
2 Cups	table salt (do not substitute equal amounts of kosher salt)
4-6 Tablespoons	unsalted butter, melted
1 15-pound	WHOLE TURKEY, (not self-basting or kosher) thawed, giblets and neck removed