Amount	Ingredient
1-1/2 Cups	dried bread crumbs
2	eggs
1/4 Teaspoon	fine black pepper
1 Teaspoon	fresh parsley, chopped
1-1/2 Cups	pecans, very finely chopped
1/4 Teaspoon	poultry seasoning
1 to 1-1/2 Pounds	TURKEY TENDERLOINS, pounded to an even thickness
1 Cup	water