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AmountIngredient
2  bay leaves
1-1/2 Pounds  BONELESS TURKEY BREAST, cut into bite-sized pieces
1/2 Pound  button mushrooms, cleaned and halved
4 Large  carrots, thickly sliced
1/2 Teaspoon (to taste)  cayenne pepper
1 Stalk  celery, thickly sliced
1 Tablespoon  dried oregano, crumbled
1-1/2 Teaspoons  dried thyme leaves
2-1/2 Pounds  dry white beans -- Great Northern
1/4 Cup  flour
1/4 Cup  fresh cilantro, chopped
3 Tablespoons  fresh parsley, chopped
10 Medium  garlic cloves, minced
2 Cloves  garlic, minced
18 Ounces  green chiles, diced
1/2 Teaspoon  ground cloves
5 Teaspoons  ground cumin seed
3/4 Cup  half and half (optional)
1-1/2 Cups  Merlot wine
2-1/2 Cups  Monterey Jack cheese, shredded
As needed  new potatoes, boiled
2 Tablespoons  oil, divided
2-1/2 Tablespoons  olive oil
5 Cups  onion, diced
2 Medium  onions, each cut into 6 wedges
As Needed  prepared salsa
3-3/4 Pounds  PULLED TURKEY, 3/4-inch diced
1-1/2 Teaspoons (to taste)  salt
To taste  salt and freshly ground black pepper
1-1/4 Cups  sour cream
3-3/4 Quarts  TURKEY STOCK
1-1/2 Cups  TURKEY STOCK
As Needed  water
3/4 Teaspoon (to taste)  white pepper, ground




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