Amount	Ingredient
2 Tablespoons	balsamic vinegar
2 Medium	bay leaves
1/2 Cup	bourbon whiskey
1 Pint	bourbon whiskey
2 Ounces	canola oil
1 Cup	celery, trimmed and small dice
2 Tablespoons	chopped fresh garlic
1/4 Cup	chopped sweet onion
1 Cup	cider vinegar
1/2 Cup	Coleman's dry mustard
2 Cups	cranapple juice
6	egg yolks
1-1/2 Cups	finely chopped pecans
1/2 Cup	flour
1 Cup	fresh cilantro, washed and dried
2 Tablespoons	freshly squeezed lemon juice
6 Large	Granny Smith apples, cored and finely diced
1/2 Teaspoon	ground cumin
1 Cup	honey
1/4 Teaspoon EACH	kosher salt and freshly ground black pepper
As needed	lemon wedges, for garnish
1 Cup	light brown sugar
1 Cup	maple syrup
2 Teaspoons	olive oil
1 Tablespoon	olive oil, divided
1 Tablespoon	peeled and grated fresh ginger
1/4 Teaspoon	pepper
1 Medium	red bell pepper, seeded and cut into 1/4-inch strips
1 Cup	red bell pepper, seeded and small dice
2 Pounds	red potatoes, small dice
1/2 Teaspoon	salt
1 Teaspoon	salt
To Taste	salt and pepper
1 Cup	scallions, small dice
As needed	scallions, small dice
2 Pounds	SMOKED TURKEY SAUSAGE, sliced thin
1 Cup	soy sauce
1 Pound	spinach, stalks removed & coarsely chopped
2 Tablespoons	sugar
1/2 Cup	sundried cranberries
1 10-Pound	TURKEY BREAST, skin on
2 Quarts	TURKEY BROTH
1 Pound	TURKEY CUTLETS, cut into 1/4-inch strips
1 Pound	TURKEY TENDERLOINS, cut into 3/4-inch medallions
2 Teaspoons	white pepper
4 Cups	whole kernel corn
1 Quart	whole milk
1 Medium	yellow bell pepper, seeded and cut into 1/4-inch strips