Amount	Ingredient
4 Cups	arugula leaves, washed, drained and chilled
1/4 Teaspoon	black pepper
16	burger buns, split
1/4 Cup	canola oil
2 ounces	canola oil, for carmelizing
2 Medium	carrots, peeled and small dice
1/8 Teaspoon	cayenne pepper
1 Medium	celery stalk, small dice
1-1/2 to 2 Tablespoons	chili powder
1/2 Cup	chili sauce
2 Ounces	chopped fresh basil
1 Ounce	chopped fresh oregano
1 Tablespoon	chopped parsley
2 Pounds	coarse GROUND TURKEY (preferred dark meat mixture)
As needed	cooked linguine
1 Tablespoon	cooking oil
1/2 Teaspoon	crushed cumin
1 Small	cucumber, finely chopped
1 Can (15 ounces)	dark red kidney beans, undrained
1 Cup	Dijon mustard
1-1/2 Teaspoons	dried oregano
1-1/2 Cups	dry white wine
1/4 Cup	Feta cheese, crumbled
1/2 Cup	finely chopped fresh mint
As needed	fresh basil, chiffonade
5 Cloves	fresh garlic, minced
16 Slices	fresh pineapple
4 Pieces	fresh pita bread
2-1/2 Pounds	fresh roma tomatoes(if not in season, sub high quality canned tomato)
1 Ounce	fresh thyme
1/8 Teaspoon	freshly grated nutmeg
5	garlic bulbs, roasted and peeled
1 Tablespoon	garlic, minced
As needed	grated fresh Parmesan
1-1/2 Cups	green pepper, coarsely chopped
5 large	green peppers, roasted and peeled
1/4 Teaspoon	ground cinnamon
5 Pounds	GROUND TURKEY
1 Pound	GROUND TURKEY
1 Cup	honey
1 Can (14 ounces)	Italian-style tomatoes, undrained
5 large	jalapeno peppers, roasted and peeled
1 Teaspoon	minced garlic
1-1/2 Cups	Monterey Jack cheese, shredded
5 Tablespoons	olive oil
1 Tablespoon	olive oil
1/2 Cup	onion, chopped
1 Large	onion, finely chopped
1/4 Cup	onion, finely chopped
1 Medium	onion, small dice
5 pounds	onions (sweet), carmelized
2 Tablespoons	pimento-stuffed olives, drained and finely chopped
5	poblano chiles, roasted and peeled
1 Teaspoon	salt
To taste	salt and freshly ground pepper
	salt to taste
1	small pinch red pepper flakes
1/4 Cup	sour cream
2 Tablespoons	tomato paste
3 Cups	TURKEY STOCK
1-1/2 Pounds	TURKEY THIGHS, boneless, skinless and finely chopped
2 Teaspoons	white vinegar