Amount	Ingredient
1/8 Teaspoon	cayenne pepper
1-1/2 to 2 Tablespoons	chili powder
1/2 Cup	chili sauce
1 Tablespoon	cooking oil
1/2 Teaspoon	crushed cumin
1 Can (15 ounces)	dark red kidney beans, undrained
1-1/2 Teaspoons	dried oregano
1 Tablespoon	garlic, minced
1-1/2 Cups	green pepper, coarsely chopped
1 Can (14 ounces)	Italian-style tomatoes, undrained
1-1/2 Cups	Monterey Jack cheese, shredded
1/2 Cup	onion, chopped
1/4 Cup	onion, finely chopped
1-1/2 Pounds	TURKEY THIGHS, boneless, skinless and finely chopped
2 Teaspoons	white vinegar