Amount	Ingredient
2 Each	egg whites
1 Cup	Italian flavored tomato sauce
2 Tablespoons	Parmesan cheese, freshly grated
1 Cup (4 ounces)	part-skim Mozzarella cheese, shredded
1/2 Cup	seasoned bread crumbs
1 Pound	TURKEY CUTLETS, pounded to an even thickness
1 Tablespoon	water