Amount	Ingredient
1-1/2 Teaspoons	black pepper
4 Cups	broccoli slaw
4 Ounces	butter
1-1/2 Teaspoons	Caribbean jerk seasoning
1/3 Cup	cole slaw dressing
6-1/3 Pounds	COOKED or PULLED TURKEY, coarse chop
2 Each	egg whites
4 Ounces	flour
8 (8-inch)	flour tortillas, warmed
2-1/2 Pounds	frozen flat dumplings - home style
1 Cup	Italian flavored tomato sauce
2	jalapeno peppers, finely chopped
2 Tablespoons	Parmesan cheese, freshly grated
1/2 Cup	parsley flakes
1 Cup (4 ounces)	part-skim Mozzarella cheese, shredded
2 Tablespoons	prepared mustard
1-1/2 Quarts	reconstituted nonfat dry milk
1/2 Cup	seasoned bread crumbs
2-1/4 Cups	sweet onions, small chop
1 Large	tomato, seeded and chopped (about 1-1/3 Cups)
8 Ounces	TURKEY BREAST TENDERLOIN
1 Pound	TURKEY CUTLETS, pounded to an even thickness
2 Gallons	TURKEY STOCK
1 Tablespoon	water