Amount	Ingredient
2 Tablespoons	balsamic vinegar
1	Bay leaf
1	bay leaf
3 Cups	black beans, cooked and drained
1/4 Teaspoon	black pepper
5	Black peppercorns
2 Tablespoons	boiling water
2 6 Pounds Each	BONE-IN TURKEY BREASTS
3 Pounds	BONELESS TURKEY BREAST
1 Pound	BONELESS, SKINLESS TURKEY BREAST TENDERLOINS
As needed	Braised kale
1 Cup	broccoli flowerettes
As Needed	butter
1 Tablespoon	butter
10 1/4-Ounce Slices	CANADIAN STYLE TURKEY HAM, cut in half
9 Ounces	candied ginger
2 Tablespoons	canola oil
1/2 Cup	canola oil
1 Cup	capers, drained
1 Tablespoon	caraway seeds
1	Carrot, cut in chunks
1	Carrot, peeled and cut into 1/2-inch slices
1 Medium	carrot, small dice
5	Carrots and scallions - cut in flower shapes
2	carrots, rough chop
1 Stalk	celery, cut into 1/2-inch slices
2 Stalks	celery, rough chop
2 Stalks	celery, rough chop
1 Stalk	celery, small dice
6 Ounces	Cheddar cheese, shredded
8	cherry tomatoes
1/2 Teaspoon	chipotle puree
2 Tablespoons	chopped cilantro leaves
1/4 Teaspoon	chopped thyme leaves
1/4 Cup	cider vinegar
5	Cilantro sprigs
As needed	cilantro, washed, dried and chopped
1/4 Cup	clover honey
1/4 Cup	cold water
5 Cups	cold water
1/2 Cup	Cooked Tomato Vinaigrette
1 Ear	corn, cut into 1/2-inch slices
1 Tablespoon	cornstarch
3 Cups	cranberry beans, cooked and drained
16	dill pickles
1 .6-Oz. Packet	dry herb Italian salad dressing mix
2 Cups	dry red wine
2 Tablespoons	dry sherry
3 Ounces	dry white wine
1/4 cup	dry white wine
1/4 Cup	dry white wine
1/2 Cup	extra virgin olive oil
3	firm pears, peeled and grated
1 Teaspoon	fresh gingerroot, peeled and minced
1 Tablespoon	fresh ground black pepper
12 Ounces	fresh honey
1/2 Cup	fresh or frozen peas
1-1/2 Teaspoons	fresh oregano, chopped; or 1/2 teaspoon dry
1 Tablespoon	fresh parsley, chopped
3 Tablespoons	fresh parsley, chopped; or 1 tablespoon dry
1 Tablespoon	fresh tarragon, stemmed
6 Sprigs	fresh thyme
2 Tablespoons	fresh thyme, stemmed
1/2 Pound	fresh whole mushrooms, cleaned
To Taste	freshly ground black pepper
3/4 Teaspoon	freshly ground black pepper
3 Cups	garbanzo beans, cooked and drained
1	Garlic clove, minced
1 Clove	garlic, mashed with 1/4 teaspoon salt
1 Clove	garlic, minced
3 Cloves	garlic, minced
4 Cloves	garlic, pressed
1 Tablespoon	garlic, roasted
3	Granny Smith apples, peeled and grated
1/3 Pound	green beans, split lengthwise and lightly steamed
1/2 Large	green bell pepper, seeded & cut into 1-inch cubes
1 Ounce	green pepper, seeded and chopped fine
32 Slices	hearty rye bread
2 Cups	hot, cooked Chinese noodles
4 Small	jalapeno peppers, seeded and finely diced
1 Cup	ketchup
7	large eggs, Or substitute 14 oz. processed egg product
1	large onion, rough chop
1 Medium	leek, well rinsed and thinly sliced
1/2 Cup	lima beans
1/2 Teaspoon	low-sodium chicken bouillon granules
2 Cubes	low-sodium chicken bouillon, or TURKEY BROTH
12 Ounces	marinated artichoke hearts, drained and quartered
5 Ounces	mayonnaise
8 (9-Inch) long	metal skewers
1/2 Teaspoon	minced garlic
1/4 Cup	olive oil
1 Medium	onion, small dice
2	Onions, quartered
3 Tablespoons	pearl barley
2 Medium carrots	peeled and cut in julienne strips
1 Teaspoon	peeled, minced fresh gingerroot
1 Teaspoon	pepper
32 Slices	plain Havarti cheese
2 Small	plum tomatoes, cored and quartered lengthwise
2 Cups	prepared mayonnaise
As needed	prepared salsa
1 12-inch	prepared thin pizza crust
As needed	radiccio leaves, washed, dried and chilled
1 Medium	red onion, sliced
2 Small	red onions, finely diced
1 Ounce	red pepper, seeded and chopped fine
2 Tablespoons	reduced-sodium soy sauce
1 Tablespoon	reduced-sodium soy sauce
2 Tablespoons	reduced-sodium soy sauce
2 Tablespoons	rice vinegar (alternative: white vinegar)
2 Small	ripe avocados, peeled and thinly sliced
As needed	Roasted garlic potatoes
1 Teaspoon	salt
6	scallions, thinly sliced
To Taste	sea salt
1 Tablespoon	sea salt
1	small onion, rough chop
12 Thin slices	sourdough bread, toasted
1 Tablespoon	sugar
1 Cup	sugar-snap peas or green beans
6 Pounds	sweet potato fries, cooked
1/2 Large	sweet red bell pepper, seeded & cut into 1-inch cubes
1/2 Cup	thinly sliced scallions
4 Medium	tomatoes, peeled and cut into quarters
1/2 Pound	TURKEY BACON
8 Ounces	TURKEY BOLOGNA, thinly sliced
	turkey bones, roasted, (from 2 bone-in turkey carcass)
2 Pounds	TURKEY BREAST CUTLETS, cut into 1-inch strips
4	TURKEY CHORIZO SAUSAGES, sliced 1/4" thick
8 Ounces	TURKEY HAM, thinly sliced
8 Ounces	TURKEY SALAMI, thinly sliced
6 Cups	TURKEY STOCK
2-1/2 Pounds	TURKEY WINGS
1-1/2 Tablespoons	vegetable oil
1/2 Cup	water
1 Cup	water
2 Cups	white cabbage, thinly sliced
2 Small	yellow tomatoes, thinly sliced
1 Medium	zucchini, cut into 1/2 to 3/4-inch slices