Amount	Ingredient
3/4 Cup	Apple Chutney
2 Ounces	apple juice
1/2 Cup	apricot preserves
4 Wedges	Asiago cheese focaccia, split
1	bay leaf
2 6 Pounds Each	BONE-IN TURKEY BREASTS
As needed	Braised kale
8	brioche buns
2 Tablespoons	butter
9 Ounces	candied ginger
2 Tablespoons	canola oil
1 Medium	carrot, small dice
1 Stalk	celery, small dice
1 Teaspoon	champagne vinegar
3/4 Cup	chili sauce
1 (7-ounce) can	chipotle chilies
1-1/2 Teaspoons	chopped fresh thyme
3 Tablespoons	chopped garlic
1 Teaspoon	cilantro, chopped fine
1/4 Cup	cilantro, washed, dried, and chopped
2-1/4 Cups	cranberry sauce
1/3 Cup	crushed pineapple with juice
1/3 Cup	crushed pineapple, well drained
1 pound	DELI TURKEY HAM, shaved
1 Tablespoon	Dijon mustard
3 Tablespoons	dried rosemary, crumbled
3 Cups	dry breadcrumbs
2 Cups	dry red wine
3 Ounces	dry white wine
3 Tablespoons	dry white wine
3/4 Cup	egg batter
1	egg, slightly beaten
4 Ounces	field greens, washed, dried and chilled
1/2 Cup	flour
1/2 Cup	fresh bread crumbs
2 Teaspoons	fresh dill, minced
1 Large Clove	fresh garlic, minced
1 Tablespoon	fresh ginger, peeled and minced
1 Tablespoon	fresh ground black pepper
12 Ounces	fresh honey
1 Tablespoon	fresh parsley, chopped
6 Sprigs	fresh thyme
1/2 Teaspoon	freshly ground black pepper
3/4 Teaspoon	freshly ground black pepper
1/8 Teaspoon	freshly ground black pepper
1/2 Teaspoon	freshly squeezed lemon juice
3 Tablespoons	freshly squeezed lemon juice
1/4 cup	freshly squeezed lime juice
3/4 Teaspoon	garlic powder
3 Cloves	garlic, minced
3 Medium	Granny Smith apples, peeled, cored and small dice
2 Tablespoons	grated lemon rind
2/3 Cup	grated Parmesan cheese
1/2 Cup	grated Romano cheese
1	green bell pepper, seeded & cut into 1/2-inch pieces
16 Leaves	green leaf lettuce, washed and chilled
As needed	green leaf lettuce, washed, drained and chilled
1 Teaspoon	ground cumin
1 Teaspoon	ground ginger
1-1/2 Pounds	GROUND TURKEY
1 Pound	GROUND TURKEY
1-1/4 Pounds	GROUND TURKEY BREAST
1/4 cup	honey
2 Teaspoons	honey
1 8-ounce container	honey-nut flavored cream cheese, room temperature
1/2 Bunch	Italian parsley, chopped
2-3/4 Pounds	LEAN GROUND TURKEY
8 large	leaves red or green leaf lettuce, washed, dried and center vein removed
1/2 Medium	lemon, juiced
1 Medium	lime, juiced
2	mangos, skin removed and diced
1/2 Cup	mayonnaise
1/2 Cup	mayonnaise
1-1/2 Cups	mayonnaise
4 Each	multi-grain rolls, split and lightly toasted
2 Teaspoons	mustard
8 8-inch	no-fat flour tortillas
As needed	oil for frying
1/4 Cup	olive oil
3 Tablespoons	olive oil
1/4 Cup	onion, minced
1 Medium	onion, small dice
1 Cup	panko breadcrumbs
1-1/2 Teaspoons	paprika
1 cup + 2 Tbsp.	Parmesan cheese, freshly grated
1/4 Teaspoon	pepper
1 Tablespoon	pureed chipolte in adobo sauce
1	red bell pepper, seeded & cut into 1/2-inch pieces
1 Small	red onion, diced fine
1/4 Cup	red peppers, fine bruniose
As needed	Roasted garlic potatoes
As needed	roasted red peppers
1 Teaspoon	salt
1/2 Teaspoon	salt
1-1/2 Teaspoons	salt
As needed	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
3/4 Bunch	scallions, thinly sliced
1 Tablespoon	sea salt
1/3 Cup	seasoned bread crumbs
1-1/2 Medium	shallots, minced
1 Pound	SMOKED TURKEY BREAST, sliced thin
1-1/2 Large	Spanish onions, chopped
2 Medium	star anise
1 Teaspoon	sugar
3 Tablespoons	sugar
1/2 Small	sweet onion, sliced very thin
1 Teaspoon	Tabasco
As needed	thinly sliced red onion rings
1/2 Pound	TURKEY BACON
	turkey bones, roasted, (from 2 bone-in turkey carcass)
3 Pounds	TURKEY BREAST CUTLETS, cut into 3/4-inch strips
6 Cups	TURKEY STOCK
1 Tablespoon	unsalted butter
1 12-14 pound	WHOLE TURKEY (thawed, if frozen)
14 6-inch	wooden skewers, soaked in water for 30 minutes
1 Teaspoon	Worcestershire sauce
1	yellow bell pepper, seeded & cut into 1/2-inch pieces