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Shopping List
| Amount | Ingredient |
| 2-1/2 Pounds | arugula leaves, washed and dried |
| 1 Can (15-ounces) | black beans, rinsed and well drained |
| 1/4 Teaspoon | cayenne pepper |
| 1 Cup | Cheddar cheese, grated |
| 1 Teaspoon | chili powder |
| 1 Cup | COOKED TURKEY, chopped |
| 1 Can (8 3/4-ounces) | corn, drained |
| 1 Teaspoon | cumin |
| 24 6-inch Pieces | foccacia, split |
| | For Pesto Mayonnaise: |
| 2 Tablespoons | fresh cilantro, chopped |
| 1/2 Teaspoon | fresh lemon juice |
| 1.5 Pounds | fresh Mozzarella cheese, sliced |
| 2 Teaspoons | freshly cracked black pepper |
| 2 Teaspoons | freshly ground black pepper |
| 1 | jalapeno pepper, seeded and minced |
| 1 Medium | jalepeno pepper, seeded and finely chopped |
| 2 Tablespoons | Kosher salt |
| 1 | lime, quartered |
| 2 Cups | mayonnaise |
| 2 Teaspoons | olive oil |
| 1/3 Cup | onion, chopped |
| 1/4 Cup | parsley, chopped |
| 2 Medium | plain or whole wheat pitas |
| 1 Cup | prepared pesto sauce |
| 2 Cups | prepared pesto sauce |
| 1 Teaspoon | salt |
| 2 Pounds | sweet red pepper, roasted |
| 1/3 Cup | tomato, chopped |
| 24 4-Ounce | TURKEY CUTLETS, thawed |
| 1 Pound | TURKEY TENDERLOINS |
| 1/4 Cup | vegetable oil |
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