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AmountIngredient
3 Pounds  bread crumbs
4 Cups  brown sugar, ** SEE NOTE
13 Ounces  butter
1/2 Cup  butter cracker crumbs
18 Ounces  buttermilk
1  carrot, peeled & cut into 1-inch chunks
1 Small stalk  celery, cut into 1-inch chunks
3/4 Cup  chili sauce
1/2 Cup  chopped green onions
2-1/4 Cups  cranberry sauce
1/2 Teaspoon  crushed red pepper flakes
1/3 Cup  Dijon mustard, divided
1/2 Cup  dried rosemary leaves
3 Tablespoons  dried rosemary, crumbled
1/2 Cup  dried thyme leaves
3 Cups  dry breadcrumbs
13 Each  eggs, large
As needed  fresh fruit for garnish
4 Ounces  fresh Mozzarella cheese, drained, cut into 1-ounce slices
3 Tablespoons  fresh oregano, minced
1/2 Bunch  fresh parsley, minced
3 Tablespoons  fresh thyme, minced
1/2 Teaspoon  freshly cracked black pepper
3/4 Teaspoon  freshly ground black pepper
3 Tablespoons  freshly squeezed lemon juice
1 10-Ounce Package  frozen chopped spinach, thawed and well drained
3/4 Teaspoon  garlic powder
2 Tablespoons  grated lemon rind
2/3 Cup  grated Parmesan cheese
1/2 Teaspoon  ground ginger
1 Pound  GROUND TURKEY
2 Gallons*  icy cold water
4  Kaiser rolls, toasted
4  Large whole lemons
1-1/2 Cups  mayonnaise
2 Tablespoons  minced fresh garlic
As Needed  oil for deep fat fryer
2 Tablespoons  olive oil
1/3 Cup  onion, chopped
1 Small  onion, peeled and quartered
1-1/2 Teaspoons  paprika
1/4 Cup  roasted sweet red peppers, sliced
1/4 Teaspoon  salt
1-1/2 Teaspoons  salt
1 Tablespoon  salt and white pepper mixture
2 Tablespoons  soy sauce
2 Cups  table salt (do not substitute equal amounts of kosher salt)
25 3 ounces each  TURKEY BREAST CUTLET
2 Pounds  TURKEY BREAST CUTLETS, CHOPS or TENDERLOIN
3 Pounds  TURKEY BREAST CUTLETS, cut into 3/4-inch strips
4-6 Tablespoons  unsalted butter, melted
1 15-pound  WHOLE TURKEY, (not self-basting or kosher) thawed, giblets and neck removed




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