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Turkey Baked with Beans and Orzo Pasta
checked recipe(s).

AmountIngredient
1 Pound  1/2" slices deli-cut HONEY ROASTED TURKEY BREAST, cut into 1/2" cubes
6  avocado
1/2 Cup  butter cracker crumbs
6 Ounces  butter substitute
1 (15-Ounce)  can black beans, drained
1 (15 1/2-Ounce)  can butter beans, drained
1 (14 1/2-Ounce)  can diced tomatoes, undrained
1 Cup  chopped onion
1 Bunch  cilantro
12 Whole  cloves
4 Ounces  crumbled Feta cheese with basil and tomato (or plain Feta cheese)
1 Tablespoon  cumin
1/3 Cup  Dijon mustard, divided
1 Teaspoon  dried oregano
1 Tablespoon  dry leaf oregano
3 Cups  fresh lime juice
4 Ounces  fresh Mozzarella cheese, drained, cut into 1-ounce slices
1 10-Ounce Package  frozen chopped spinach, thawed and well drained
1 Ounce  garlic clove
2-1/2 Pounds  green pepper
1 Pound  GROUND TURKEY
4  Kaiser rolls, toasted
5  limes
1/3 Cup  onion, chopped
1 Cup  orzo, cooked according to package directions
1/4 Cup  pitted and chopped black olives
1/4 Cup  roasted sweet red peppers, sliced
1/4 Teaspoon  salt
10 Pounds  tomatoes, peeled and seeded
12 6-inch soft  tortillas
3 Gallons  TURKEY STOCK
12-1/2 Pounds  TURKEY, cubed, 3/4 inches x 3/4 inches
 Vegetable spray
2-1/2 Pounds  yellow onion




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