Amount	Ingredient
1 9-Inch	baked pie shell
1/4 Cup	canned sliced mushrooms, drained well
Pinch	cayenne pepper
1 Cup	Cheddar cheese, grated
3	Cloves garlic, minced
3/4 Cup	COOKED TURKEY, chopped
3 Tablespoons	curry powder
4 Each	eggs, slightly beaten
Pinch	freshly grated nutmeg
2 Each	green onions, thinly sliced
2 Teaspoons	ground cinnamon
1 Cup	milk
16-Ounces	plain, low-fat yogurt
Pinch	salt
To Taste	salt and pepper
1 Pound	TURKEY TENDERLOINS
2 Cups	uncooked basmati rice
2 Tablespoons	vegetable oil
2 Small	white onions, peeled and cut into quarters