Amount	Ingredient
1 Tablespoon	butter, melted
8 Large	button mushrooms, or 4 Portabello mushrooms
1 Large	carrot, peeled and cut in 3 chunks
2 Stalks	celery, rough cut
1-1/2 Pounds	Cheddar cheese sauce
1/4 Cup	chili powder
3 Quarts	cold water
1/4 Pound	COOKED TURKEY, chopped
1 Pound	corn tortillas, chopped in 1/2-inch cubes
1-1/2 Teaspoons	dried oregano
1/4 Teaspoon	dried thyme
2/3 Cup	fresh bread crumbs
2 Ounces	fresh jalapeņos, seeded and small dice
2 Tablespoons	freshly squeezed lemon juice
1 Large clove	garlic, minced
3 Tablespoons	garlic, minced
2 Teaspoons	ground cumin
1 Teaspoon	hot pepper sauce
3 Tablespoons	light cream
4 Ounces	old fashioned biscuit gravy mix
2 Tablespoons	Parmesan cheese, grated
2 Tablespoons	parsley, chopped
To Taste	salt and freshly ground pepper
To Taste	salt and pepper
1 Large	sweet onion, quartered
1-1/2 Pounds	tomato puree
3 Slices	TURKEY BACON, cut into 1/4-inch pieces
4 Pounds	TURKEY PARTS (wings, legs, thighs, breast)
1 Pound	unsalted butter
1 Pound	yellow onions, diced