Amount	Ingredient
1 Tablespoon	butter, melted
8 Large	button mushrooms, or 4 Portabello mushrooms
1/4 Pound	COOKED TURKEY, chopped
1/4 Teaspoon	dried thyme
2/3 Cup	fresh bread crumbs
As needed	fresh thyme sprigs
1/3 Cup	fresh thyme, chopped
As needed	freshly cracked black pepper
1 Large clove	garlic, minced
2 Tablespoons	ground coriander
1 Tablespoon	ground cumin
2 Tablespoons	kosher salt
3 Tablespoons	light cream
4-1/2 Pounds	mushroom pasta, cooked and drained
1/2 Cup	olive oil
2 Tablespoons	Parmesan cheese, grated
2 Tablespoons	parsley, chopped
2-1/2 Quarts	port wine
4-1/2 Pounds	root vegetables, roasted
To Taste	salt and pepper
36 Slices	TURKEY BACON, blanched
3 Slices	TURKEY BACON, cut into 1/4-inch pieces
36 3 to 4 Ounce	TURKEY TENDERLOIN MEDALLIONS, pounded to an even thickness
1 Tablespoon	white pepper