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Shopping List
| Amount | Ingredient |
| 1 Tablespoon | butter, melted |
| 8 Large | button mushrooms, or 4 Portabello mushrooms |
| 1/4 Pound | COOKED TURKEY, chopped |
| 1-1/2 Pounds | cucumber, small dice |
| 1/4 Teaspoon | dried thyme |
| 1-1/2 Cups | Feta cheese, crumbled |
| 2/3 Cup | fresh bread crumbs |
| 3/4 Teaspoon | freshly grated nutmeg |
| 1-1/2 Teaspoons | freshly ground black pepper |
| 1 Large clove | garlic, minced |
| 2 Tablespoons | garlic, minced |
| 1-1/2 Teaspoons | ground cinnamon |
| 6 Pounds | GROUND TURKEY |
| 3 Tablespoons | light cream |
| As needed | olive oil |
| 1/2 Pound | onions, finely diced |
| 2 Tablespoons | Parmesan cheese, grated |
| 2 Tablespoons | parsley, chopped |
| 1/3 Cup | parsley, chopped |
| 3/4 Cup | pimento-stuffed olives, drained and finely chopped |
| 24 Each | pita bread |
| 1 Tablespoon | salt |
| To Taste | salt and pepper |
| 1-1/2 Cups | sour cream |
| 3 Slices | TURKEY BACON, cut into 1/4-inch pieces |
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