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Shopping List
| Amount | Ingredient |
| 1 Teaspoon | baking powder |
| 1-1/2 pounds | BONELESS TURKEY BREAST, cut into 1-inch cubes |
| 1 pound | butternut squash (1 small), peeled and cut into 1/2-inch pieces |
| 1 15-ounce | can chick peas, drained & rinsed |
| 1 14 1/2-ounce | can reduced-sodium, fat-free chicken broth |
| 1 Tablespoon | canola oil |
| 3 Tablespoons | canola oil |
| 2 Tablespoons | canola oil |
| 2 medium | carrots, peeled and cut into 1/2-inch pieces |
| 4 Ribs | celery, 1/4-inch dice |
| 1 Cup | celery, cut into 1/4-inch cubes |
| 1 Teaspoon | chili powder |
| 1 Can (10-1/2 ounces) | condensed French onion soup |
| 1 Cup | corn kernels, fire roasted |
| 2 Packages (8 ounces each) | cornbread stuffing mix |
| 6 servings | couscous |
| 2 Cups | dried cranberries |
| 1 Cup | dried currants |
| 1 teaspoon | dried rosemary |
| 1 teaspoon | dried thyme |
| 2 Cups | dry white wine |
| 1 | egg, beaten |
| 1 Cup | flour |
| As needed | fresh rosemary |
| 1/4 Cup | fresh sage, minced |
| Pinch | freshly ground black pepper |
| As needed | FULL-BODIED TURKEY STOCK |
| 4 Cups | FULL-BODIED TURKEY STOCK, DIVIDED |
| 2 teaspoons | garlic, minced |
| 1/4 cup | golden raisins |
| 1 Cup | green onions, thinly sliced |
| 1 large | green pepper, seeded and cut into 1-inch pieces |
| To Taste | hot pepper sauce |
| 1 3 1/2-ounce | jar capers, drained & rinsed |
| 12 | kalamata olives, pitted |
| To taste | kosher salt |
| 8 | large flour tortillas |
| 1 | large green pepper, seeded and thinly sliced |
| 1 large | lemon, thinly sliced |
| 1/4 Cup | margarine |
| 1/2 | medium red onion, thinly sliced |
| 3 Cups | Monterey Jack cheese, shredded |
| 3 Tablespoons | oil |
| As needed | olive oil |
| 2 tablespoons | olive oil |
| 1 large | onion, chopped |
| 1 Cup | organic, stone ground cornmeal |
| 1 4-ounce | package Feta cheese, crumbled |
| 1/4 teaspoon | pepper |
| 1/2 Cup | pinon nuts, toasted |
| 1/4 Cup | poultry seasoning |
| 1-1/2 Teaspoons | poultry seasoning |
| 2 tablespoons | red wine vinegar |
| 3 | Roma tomatoes, cut into quarters |
| 1-2 Cups | Salsa |
| 1 Teaspoon | salt |
| 1/2 teaspoon | salt |
| To Taste | salt and pepper |
| As needed | seasoned flour |
| 1 Cup | skim milk |
| 1/2 teaspoon | tumeric |
| 8 Ounces | TURKEY BREAST, cut into thin strips |
| 30 (2 to 3 Ounce) | TURKEY MEDALLIONS |
| vegetable cooking spray | |
| 1 Soup Can | water |
| 1 Large | yellow onion, 1/4-inch dice |
| 1 large | zucchini, cut into 1/2-inch pieces |
