Amount	Ingredient
1 Teaspoon	baking powder
3 Tablespoons	canola oil
2 Tablespoons	canola oil
1/4 Teaspoon	cayenne pepper
4 Ribs	celery, 1/4-inch dice
1/4 Teaspoon	coriander
1 Cup	corn kernels, fire roasted
1-1/2	cups bottled/prepared pasta sauce
1 Tablespoon	dehydrated minced onion
2 Cups	dried cranberries
1 Cup	dried currants
1/4 Teaspoon	dried marjoram
1/2 to 1 Teaspoon	dried oregano leaves
1/4 Teaspoon	dried parsley
1-1/4 Teaspoons	dried sage leaves
2 Cups	dry white wine
1	egg, beaten
1 Cup	flour
As needed	fresh rosemary
1/4 Cup	fresh sage, minced
Pinch	freshly ground black pepper
1/2 Teaspoon	freshly ground black pepper
As needed	FULL-BODIED TURKEY STOCK
4 Cups	FULL-BODIED TURKEY STOCK, DIVIDED
1/4 Teaspoon	garlic powder
1 Large	green pepper, seeded and cut into narrow strips
Pinch	ground allspice
Pinch	ground cloves
1/2 Teaspoon	ground ginger
Pinch	ground nutmeg
1 Pound	GROUND TURKEY, cold
To taste	kosher salt
2 Drops	liquid smoke
2 Teaspoons	olive oil
As needed	olive oil
2 Large	onions, cut into narrow wedges
1 Cup	organic, stone ground cornmeal
1/2 Teaspoon	paprika
1/2 Cup	pinon nuts, toasted
1/4 Cup	poultry seasoning
1 Teaspoon	poultry seasonings
1 (11-Inch)	prepared pizza crust* (See note below)
1 Large	red pepper, seeded and cut into narrow strips
1 Teaspoon	salt
2 Teaspoons	salt
As needed	seasoned flour
8 ounces	shredded mixed Italian blend cheese, DIVIDED
1 Cup	skim milk
1 Teaspoon	sugar
1/2 pound	sweet or spicy ITALIAN TURKEY SAUSAGE
30 (2 to 3 Ounce)	TURKEY MEDALLIONS
1 Large	yellow onion, 1/4-inch dice