Amount	Ingredient
1/4 Teaspoon	cayenne pepper
1 4-Ounce Can	chopped mild green chilies
2 Cups	COOKED TURKEY, cut into 1/2-inch cubes
1/2 Teaspoon	dried oregano
1/4 Cup	fresh cilantro, coarsely chopped
2 Cloves	garlic, minced
1 Teaspoon	ground cumin
1	jalapeno pepper, minced
1 Tablespoon	olive oil
1-1/2 Cups	onions, coarsely chopped
1/2 Cup	reduced-fat Monterey Jack cheese, grated
1 Cup	reduced-sodium chicken bouillon
1/4 Teaspoon	salt
1 19-Ounce Can	white kidney beans (cannellini), drained and rinsed