Amount	Ingredient
6 Ounces	blue cheese dressing
4 Cups	carrots, peeled and sliced
1 Cup	cashews, roasted and salted
4 Cups	cauliflower, cut into florets
4 Ounces	celery, sliced, on the bias 1/4-inch thick
1 Teaspoon	chili powder
As needed	cooked hot jasmine rice
1 Pound	COOKED TURKEY BREAST, cut into 1-ounce pieces
12 Cups	COOKED TURKEY, cut in chunks* and held in the refrigerator
1 Pound	cream cheese, room temperature
16 Slices	flatbread
2 Cups	fresh or frozen peas
1 Tablespoon	freshly ground black pepper
4 Teaspoons	garam masala
4 Cloves	garlic, minced
1/4 Cup	hot curry powder (mild or regular may also be used)
As needed	icy cold water
12 Ounces	lettuce leaves, washed and dried
1 Cup	low-sodium soy sauce
1 Pound	Mascarpone cheese, room temperature
1/2 Cup	oil
4 Teaspoons	paprika
3+ Gallons	peanut oil
4 Cups	potatoes, peeled and diced
1 Pound	prosciutto, thinly sliced
4 Ounces	Red Hot Chicken Wing Sauce
12 Ounces	romaine lettuce, cleaned, dried and coarsley chopped
4 Bunches	sage leaves, separated
2 Tablespoons	salt
2/3 Cup	salt
1 Pound	SMOKED TURKEY BREAST, thinly sliced
2 Ounces	sourdough croutons
2/3 Cup	sugar
4 Cups	tomato, skinned and chopped
1 Quart	TURKEY STOCK, low-sodium chicken stock or cold water
1 Teaspoon	turmeric
As needed	vegetable oil
3 Tablespoons	wasabi powder
1 (10-12 Pound)	WHOLE TURKEY, fresh or thawed if frozen (non self-basting)
2 Cups	yellow onion, diced