Amount	Ingredient
1/2 Pound	aged Wisconsin cheddar cheese, shredded
2 Pounds	all purpose flour
2 Tablespoons	all-purpose flour
1 Cup	amber beer
2 Ounces	baking powder
2 Tablespoons	balsamic vinegar
2 Tablespoons	brown sugar
2 Tablespoons	butter
1-1/2 Pounds	buttermilk
4 Ounces	California ripe olives, whole, pitted, drained
1 Cup	carrots, julienned
2	carrots, peeled and diced
1	celery stalk, diced
2 Tablespoons	chili powder
2 Tablespoons	chili powder
2 Tablespoons	chopped dill
2 Tablespoons	cider vinegar
1/4 Teaspoon	coarsely ground black pepper
2 Cups	COOKED TURKEY, chopped
7	cucumbers, medium, peeled, seeded, and chopped
2 Tablespoons	cumin powder
2 Teaspoons	Dijon mustard
1/2 Teaspoon	dried thyme
2 Each	eggs, beaten
1/4 Cup	fresh cilantro, chopped
1/4 Cup	fresh lemon juice
3/4 Cup	frozen corn
1-1/2 Tablespoons	garlic paste
1-1/2 Tablespoons	ginger paste
2 Each	Granny Smith apples, peeled and shredded
2 Cups	green cabbage, finely shredded
7	jalapenos, seeded and minced
1/4 Cup	ketchup
1/2 Teaspoon	kosher salt
1/2 Cup	mayonnaise
1/4 Cup	oil
1 Teaspoon	olive oil
1/4 Cup	olive oil
To Taste	pepper
To Taste	pepper
3 Pounds	plain yogurt
1	potato, peeled and diced
3/4 Pound	red skinned new potatoes, quartered
1/2 Ounce	salt
To Taste	salt
To Taste	salt
To Taste	salt
To Taste	salt and pepper
To Taste	salt and white pepper
3/4 Pound	savoy cabbage, shredded
1 Pound	shortening
1	small onion, diced
1 Pound	SMOKED TURKEY SAUSAGE, herb flavored, blanched & sliced 1/2-inch thick
1/4 Cup	strong coffee
2 Ounces	sugar
7	tomatoes, medium, seeded and chopped
25 8 Ounces each	TURKEY BONE-IN CHOP
12 (4 ounces each)	TURKEY BREAST CUTLETS
3 Cups	TURKEY STOCK
1-1/2 Cups	vegetable oil
1/2 Pound	yellow onion, thinly sliced