Amount	Ingredient
6 Ounces	COOKED TURKEY BREAST, thinly sliced
3/4 Cup	corn niblets, drained
6 6-inch	flour tortillas
6 Tablespoons	fresh cilantro, chopped
3 Cups	mild salsa
2 Cups	Monterey Jack cheese, divided
1 Cup	Ricotta cheese
To Taste	salt and pepper