Amount	Ingredient
As needed	bamboo skewers, soaked in ice water
3/4 Cup	carrot, chopped
1/8 Teaspoon	cayenne pepper
3/4 Cup	celery, chopped
Dash	coconut extract
1/8 Teaspoon	coconut extract
3 Cups	COOKED TURKEY, cubed
1/2 Teaspoon	fresh ginger root, minced
1-1/2 Teaspoons	fresh lemon juice
1 Package (8 ounces)	frozen artichoke hearts, thawed and well drained
1/2 Teaspoon	garlic powder
1 Clove	garlic, minced
	Leaf lettuce
1/2 Teaspoon	lemon zest
3 Tablespoons	milk
1/4 Cup	milk
1 Tablespoon	olive oil
1/4 Cup	onion, chopped
1 Tablespoon	onion, chopped
1 Tablespoon	onion, minced
1 Cup	pitted black olives, drained & sliced
1/2 Teaspoon	red pepper flakes
2 Cups	rotini pasta, (or other small pasta), cooked and drained
1/4 Cup	smooth peanut butter
1/4 Teaspoon	soy sauce
1 Teaspoon	soy sauce
1 Pound	TURKEY BREASTS
As needed	vegetable cooking spray
1/2 Cup	vegetable oil
Dash	white pepper
1/4 Cup	white wine vinegar