Amount	Ingredient
1/2 Cup	alphabet pasta
As needed	bamboo skewers, soaked in ice water
4 Cups	cabbage, thinly sliced
1 Cup	carrots, peeled and thinly sliced
1/8 Teaspoon	cayenne pepper
Dash	coconut extract
1/8 Teaspoon	coconut extract
2 Cups	COOKED TURKEY, cut into 1/2-inch cubes
1/2 Teaspoon	fresh ginger root, minced
1-1/2 Teaspoons	fresh lemon juice
1 Clove	garlic, minced
2 Teaspoons	Italian seasoning
1/2 Teaspoon	lemon zest
3 Tablespoons	milk
1/4 Cup	milk
1 Tablespoon	olive oil
1 Cup	onion, chopped
1 Tablespoon	onion, chopped
1 Tablespoon	onion, minced
1/4 Teaspoon	pepper
1/2 Teaspoon	red pepper flakes
1/2 Teaspoon	salt
1/4 Cup	smooth peanut butter
1/4 Teaspoon	soy sauce
1 Teaspoon	soy sauce
1 Can (16 ounces)	tomatoes
1 Pound	TURKEY BREASTS
4 Cups	TURKEY BROTH or reduced-sodium chicken bouillon
As needed	vegetable cooking spray