Amount	Ingredient
3-1/2 cups	*hot turkey broth (See note #4)
2 tablespoons	dried minced onion
2 packages (8 ounces each)	herb seasoned stuffing mix
4 tablespoons	margarine, melted
1 can (8 ounces)	mushroom stems and pieces
1 teaspoon	poultry seasoning
1/2 pound	TURKEY BREAKFAST SAUSAGE, cooked and cases removed
	vegetable cooking spray