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Shopping List
| Amount | Ingredient |
| 1 Ounce | apple cider vinegar |
| 1 | bay leaf |
| 1 Ounce | BBQ Coffee Glaze |
| 1/2 Teaspoon | black pepper, coarse grind |
| 1 Pound | BONELESS, SKINLESS TURKEY BREAST TENDERLOINS |
| 3 Tablespoons | brown sugar |
| 1/4 Cup | canola oil |
| 1/2 teaspoon | cayenne pepper |
| 1 Teaspoon | chili powder |
| 8 | chipatis* or low fat flour tortillas |
| 1/4 Cup | chopped green onions |
| 1 Tablespoon | cilantro, minced |
| 4 Teaspoons | cilantro, washed, drained and chilled |
| 1/8 teaspoon | cinnamon |
| dash | cloves |
| 1/2 teaspoon | coriander |
| 2 Tablespoons | crunchy peanut butter |
| 1 teaspoon | cumin |
| 1 Cup | diced celery |
| 1/4 to 1/2 Teaspoon | dried red pepper flakes |
| 1/4 Teaspoon | each salt and black pepper |
| 1/4 Cup | fresh chopped cilantro |
| 1 Teaspoon | fresh garlic, minced |
| 1 teaspoon | fresh garlic, minced |
| 1 Teaspoon | fresh ginger root, peeled and minced |
| 1 Teaspoon | fresh ginger, peeled and minced |
| 1 Teaspoon | fresh minced garlic |
| 2 Tablespoons | fresh mint, chopped |
| 2 Tablespoons | freshly squeezed lime juice |
| 1/4 Ounce | garlic, minced |
| 2 Tablespoons | green onion, minced |
| 1/2 teaspoon | ground ginger |
| 1/3 | jalapeno pepper, seeded and minced |
| 2 Ounces | ketchup |
| 1/2 Teaspoon | kosher salt |
| As needed | leafy greens |
| 2 Ounces | lettuce, washed, drained, chilled and shredded |
| 2 Teaspoons | light brown sugar |
| 1 Large | lime, zested and juiced |
| 1 (11 ounce) can | mandarin oranges, drained |
| 1 | mango, peeled and small dice |
| 1/2 Cup | mayonnaise |
| 1/4 Teaspoon | nutmeg, freshly grated |
| 1/2 | orange |
| 3/4 Pound | OVEN ROASTED TURKEY BREAST, cut into 1/8-inch julienne strips |
| 1 Pound | OVEN ROASTED TURKEY BREAST, sliced thin |
| 2 Cups | packaged cole slaw mix |
| 1/2 Cup | pineapple-orange yogurt |
| 1/2 Teaspoon | red chili flakes |
| 2 Ounces | red onion, sliced thin |
| 1/4 Teaspoon | red pepper flakes |
| 2 Tablespoons | reduced sodium soy sauce |
| 2 Tablespoons | reduced-sodium soy sauce |
| 1-1/2 cups | seedless red grapes, halved |
| 1/3 Cup | slivered almonds, toasted |
| 2 Teaspoons | smooth peanut butter |
| 2 Ounces | stiff coffee |
| 2 Teaspoons | sugar |
| 3 Tablespoons | sugar |
| 1 pound | TURKEY CUTLETS, cut into 1/2-inch strips |
| 8 Ounces | TURKEY TENDERLOIN |
| 1 Ounce | unsalted butter |
| | vegetable spray |
| 3 Tablespoons | white wine vinegar |
| 4 8-inch | whole wheat tortillas (high protein) |
| 2 Ounces | Worcestershire sauce |
| 4 Ounces | yellow onion, small dice |
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