Amount	Ingredient
2 Tablespoons	all-purpose flour
1-1/2 Tablespoons	ancho chile powder
4	avocados, peeled & diced brunoise
10 Ounces	Bleu cheese, crumbled
1-1/2 Teaspoons	brown sugar
2 to 3 Tablespoons	canola oil
3 Tablespoons	canola oil
2 (12-inch) Squares	caul fat (lace fat)
2	Celery stalks, sliced
4 Ounces	chanterelle mushrooms, cleaned and chopped
4 Ounces	chestnuts, peeled and chopped
1 Tablespoon	chili powder
3 Tablespoons	chopped fresh cilantro
1/3 Cup	cilantro, chopped
1-1/2 Teaspoon	cumin
2 Cups	dry white wine
2 Cups	fresh button mushrooms, cleaned and cut in chunks
As needed	fresh cilantro leaves
3/4 Cup	fresh lemon juice
3/4 Cup	fresh lime juice
1/4 Cup	fresh parsley, chopped
1 Tablespoon	fresh rosemary, chopped
1 Teaspoon	fresh thyme
1 Pinch	freshly grated nutmeg
1/8 Teaspoon	freshly ground black pepper
1-1/2 Teaspoon	freshly ground pepper
3 Tablespoons	freshly squeezed lime juice
1 Large	garlic clove, minced
1 Teaspoon	garlic powder
1 Tablespoon	garlic, minced
2 Cloves	garlic, minced
3	green onions, sliced
1 Teaspoon	ground allspice
1 Teaspoon	ground black pepper
1 Teaspoon	ground cinnamon
1/2 Teaspoon	ground cloves
1 Tablespoon	ground coriander
1-1/2 Teaspoons	ground ginger
1 pound	GROUND TURKEY
4 Ounces	GROUND TURKEY
1/2 Cup	half and half cream
3 Ounces	honey
1/2 teaspoon	Italian seasoning
1 Medium	jalapeno pepper, seeded, finely chopped
1 Teaspoon	kosher salt
2	Large carrots, peeled and sliced
4	large Kaiser buns
1 Ounce	lemon juice
4 Medium	mangoes, peeled, pitted and finely chopped
2	Medium potatoes, peeled and diced
1/2 Cup	Mozzarella cheese, shredded
3 Tablespoons	oil
24 Ounces	olive oil
2 Tablespoons	olive oil
2 Tablespoons	olive oil
1 Teaspoon	onion powder
1/2 cup	onion, finely chopped
3 Medium	onions, chopped
3/4 Cup	orange juice
1 Cup	panko breadcrumbs
1/8 teaspoon	pepper
1 cup	prepared pizza sauce
8 Ounces	red wine vinegar
2 9 1/2 oz. tubes	refrigerated pastry squares
1 Head	romaine, washed, trimmed & cut chiffonade
1 Teaspoon	salt
1/4 Teaspoon	salt
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
1 Pound	savoy cabbage, washed, cored & cut chiffonade
1 Pound	SMOKED TURKEY BREAST, diced brunoise
3	tomatoes, washed, cored, blanched, peeled, seeded & diced
1 Pound	TURKEY BACON
1 Pound	TURKEY BREAST or THIGHS, cut into cubes
1 Cup	TURKEY or low-sodium chicken stock
1/2 Cup	TURKEY STOCK
24 4-Ounce	TURKEY TENDERLOINS, butterflied
2 (2-Pound)	TURKEY THIGHS (skin on, bone-in)
2 Tablespoons	unsalted butter
1 Tablespoon	unsalted butter, softened
3 Ounces	vegetable oil
1 (12-Pound)	WHOLE TURKEY, thawed if frozen
4 Ounces	yellow onion, minced