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Shopping List
| Amount | Ingredient |
| 2 Medium | avocados, peeled and diced |
| 1 Ounce | balsamic vinegar |
| 1 Can (15 ounces) | black beans, rinsed and drained |
| 2 Ounces | butter |
| 2 Pounds | button mushrooms, cleaned and dried |
| Pinch | Cajun pepper |
| 1/4 Teaspoon | cayenne pepper |
| 1 Pound | celery, diced |
| 1/2 Teaspoon | chili powder |
| 1/2 Teaspoon | chili powder |
| 1/3 Cup | chopped tomato |
| 1 Can (8-3/4 ounces) | corn, drained |
| 2 Pounds | cream cheese, cut in large chunks |
| 1/2 Teaspoon | cumin |
| 1/2 Teaspoon | cumin |
| 2 Tablespoons | fresh cilantro, chopped |
| 1/2 Cup | fresh cilantro, chopped |
| 1/4 Cup | freshly squeezed lime juice |
| 3 Ounces | garlic, minced |
| 1 Pound | great Northern beans |
| 1 Teaspoon | ground ginger |
| 3-3/4 Pounds | HONEY SMOKED TURKEY BREAST, cut into thick slices |
| 1 Tablespoon | jalapeno chiles, finely diced |
| 1 | jalapeno pepper, seeded and minced |
| 1 | lime, cut in quarters |
| 2 Medium | mangos, peeled and chopped |
| 1 Tablespoon | margarine |
| Pinch | nutmeg |
| 1-1/2 Ounces | olive oil |
| 2 Teaspoons | olive oil |
| 2 Teaspoons | olive oil |
| As needed | onion rings |
| 1/4 Cup | orange marmalade |
| 1 Recipe | Pesto sauce |
| 1 Large | red onion, chopped fine |
| 2 Cups | Roma tomatoes, chopped |
| 1/2 Teaspoon | salt |
| | salt |
| 1/2 Teaspoon | salt |
| To Taste | salt and freshly ground black pepper |
| 1 Recipe | Smoked Sausage Stuffing |
| 12 Large | strawberries, cored and quartered |
| 1/3 Cup | sweet onion, chopped |
| 1 4-6 pounds | TURKEY BREAST, boning instructions defined below |
| 2 Pounds | TURKEY MEAT, chopped or diced |
| 1/2 Gallon | TURKEY STOCK |
| 1 Pound | TURKEY TENDERLOINS |
| 1 Ounce | white pepper |
| 1 Pound | yellow onion, diced |
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