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Spicy Turkey Tenderloins with Black Bean Salsa
checked recipe(s).

AmountIngredient
1 Can (15 ounces)  black beans, rinsed and drained
1/4 Teaspoon  cayenne pepper
1 Teaspoon  chili powder, divided in half
1/3 Cup  chopped tomato
1 Can (8-3/4 ounces)  corn, drained
1 Teaspoon  cumin, divided in half
2 Tablespoons  fresh cilantro, chopped
1/4 Cup  freshly squeezed lime juice
1  jalapeno pepper, seeded and minced
1  lime, cut in quarters
4 Teaspoons  olive oil, divided in half
1 Teaspoon  salt, divided in half
1/3 Cup  sweet onion, chopped
1 Pound  TURKEY TENDERLOINS




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