Amount	Ingredient
1 Tablespoon	all-purpose flour
1 Can (15 ounces)	black beans, rinsed and drained
1-1/2 Tablespoons	brown sugar
3 Ounces	button mushrooms, cleaned and sliced
1/4 Teaspoon	cayenne pepper
1/2 Teaspoon	chili powder
1/2 Teaspoon	chili powder
1/3 Cup	chopped tomato
4 Ounces	cooked long grain and wild rice
10 Ounces	COOKED TURKEY, diced
1 Can (8-3/4 ounces)	corn, drained
1-1/2 Teaspoons	crushed red pepper
1-1/2 Cups	cucumber, peeled, seeded, cut into 1/4-inch pieces
1/2 Teaspoon	cumin
1/2 Teaspoon	cumin
4-1/2 Pounds	dry rigatoni
1	egg, beaten
6 Pounds	eggplant, grilled and diced
1-1/2 Cups	extra virgin olive oil
2 Tablespoons	fresh cilantro, chopped
3/4 Cup	fresh cilantro, chopped
1-1/4 Tablespoons	fresh ginger root, peeled and minced
1-1/2 Cups	fresh parsley, chopped
2 Tablespoons	freshly chopped tarragon
1/4 Cup	freshly squeezed lime juice
3/4 Cup	freshly squeezed lime juice
1 Sheet	frozen puff pastry, thawed
1/2 Cup	green onion, finely chopped
6 Pounds	ITALIAN TURKEY SAUSAGE, cooked and sliced
1	jalapeno pepper, seeded and minced
1-1/2 Each	jalapeno pepper, seeded, finely chopped
2 Tablespoons	light cream or table cream
1	lime, cut in quarters
1-1/2 Quarts	mango, peeled, cut into 1/4-inch cubes
1-1/2 Pints	mesquite chips
1 Tablespoon	olive oil
2 Teaspoons	olive oil
2 Teaspoons	olive oil
1	onion
To Taste	pepper
To Taste	pepper
1 Small	red bell pepper, seeded and chopped
1-1/2 Quarts	Ricotta cheese
1/2 Teaspoon	salt
1/2 Teaspoon	salt
	Salt and freshly ground black pepper
1/3 Cup	sweet onion, chopped
2-1/4 Quarts	tomato salsa
1/2 Cup	TURKEY STOCK
1 Pound	TURKEY TENDERLOINS
6 Pounds	TURKEY TENDERLOINS, skin removed