Amount	Ingredient
2 1-pound	acorn squash
1/4 Cup	apple jelly
2 Tablespoons	brown sugar
1 Teaspoon	canola oil
1/2 Cup	celery, chopped fine
2 Tablespoons	Dijon-style mustard
1/2 Pound	FRESH TURKEY SAUSAGE
1/2 Cup	fresh white bread crumbs
1/4 Teaspoon	freshly ground black pepper
1 Cup	Granny Smith apple, peeled, cored & chopped fine
1/4 Cup	honey
1/2 Teaspoon	kosher salt
1/4 Teaspoon	sage leaves
1 4-6 pound	TURKEY BREAST, fresh or thawed
As needed	vegetable cooking oil