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Tex-Mex Cheese Fondue with Turkey
checked recipe(s).

AmountIngredient
As needed  assorted vegetables, cut in cubes
2 Tablespoons  flour
1/4 Cup  fresh cilantro, chopped
1 Clove  garlic, peeled and cut in half
1 Medium  jalapeno pepper, seeded and chopped
1-1/4 Cups  light Mexican beer
1/2 Pound  Monterey Jack cheese, grated
1/2 Pound  Swiss cheese, grated
1/2 Pound  TURKEY HAM, cut into 3/4-inch cubes
1/2 Pound  TURKEY KIELBASA or SMOKED TURKEY SAUSAGE, cut into 1/2-inch slices




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