Amount	Ingredient
2 Slices	7-grain bread, toasted, stacked and cut in 1/2-inch croutons
As needed	assorted vegetables, cut in cubes
1/2 Cup	BBQ sauce
1/4 Teaspoon	black pepper
1/2 Cup	bottled honey-mustard dressing
1/8 to 1/4 Teaspoon	cayenne pepper
4 Ounces	Cheddarella or Cheddar cheese, diced
12-Ounces	CHUNK SMOKED TURKEY BREAST, cut in thin strips
1 Tablespoon	cornmeal
1/2 Cup	dried bread crumbs
2 Tablespoons	flour
1/4 Cup	flour
2 Tablespoons	fresh cilantro, chopped
1/4 Cup	fresh cilantro, chopped
2 Tablespoons	fresh lime juice
2 Tablespoons	fresh orange juice
2 Teaspoons	freshly squeezed lemon juice
1 Clove	garlic, peeled and cut in half
1-1/2 Teaspoons	gingerroot, peeled and freshly grated
As needed	green leaf lettuce, washed, dried and chilled
2	green onions, thinly sliced
2 Teaspoons	ground cumin
1-1/2 Pounds	GROUND TURKEY
1 Teaspoon	honey
1 Medium	jalapeno pepper, seeded and chopped
1 Tablespoon	jalapeno pepper, seeded and minced
1-1/4 Cups	light Mexican beer
1 Medium	mango, peeled, seed removed & diced
1 Tablespoon	minced fresh mint
3 Tablespoons	minced onion
1/2 Pound	Monterey Jack cheese, grated
1 Medium	nectarine, pitted and diced
1 Tablespoon	olive oil
1/2 Cup	onion, chopped
1 Medium	papaya, seeded and diced
1/2 Cup	red bell pepper, seeded and diced
12-18 Thin slices	red onions
1/4 Teaspoon	salt
1/2 Teaspoon	salt
1/2 Teaspoon	salt
1 Teaspoon	salt
6	sandwich buns, split and lightly toasted
1/2 Cup	sliced red onion
2 Bags (4.5-ounces) each	spring mix salad with walnuts and cranberries
1	starfruit (carambola), diced
1/2 Pound	Swiss cheese, grated
2 Medium	tart apples, cut in thin wedges
1 Medium	tomato, seeded and diced
1/2 Pound	TURKEY HAM, cut into 3/4-inch cubes
1/2 Pound	TURKEY KIELBASA or SMOKED TURKEY SAUSAGE, cut into 1/2-inch slices
2 10-Ounce	TURKEY TENDERLOINS
2 Tablespoons	yellow bell pepper, seeded and diced