Amount	Ingredient
1/2 Teaspoon	cumin
1 Teaspoon	dried oregano
20 Ounces	enchilada sauce
1/4 Cup	fresh cilantro, chopped
1 Teaspoon	garlic, minced
1 Pound	GROUND TURKEY
1 Cup	non-fat ricotta cheese
1/2 Cup	onion, chopped
18 Large	pasta shells, uncooked
1/4 Cup	reduced-calorie Monterey Jack Cheese, shredded
1/2 Teaspoon	salt