Amount	Ingredient
1 Cup	cheddar cheese, shredded
1 Can (4 ounces)	chopped green chilies
2 Cups	COOKED TURKEY, cubed
12	Corn tortillas (6-inches in diameter)
1 Teaspoon	dried cilantro
1 Teaspoon	dried onion
1 Can (10 ounces)	mild enchilada sauce
As needed	non-stick vegetable spray
2 Tablespoons	onion, chopped
1/4 Cup chopped	ripe olives
1 Cup	tomato, chopped