Amount	Ingredient
3-1/3 Cups	2% milk
1/2 Cup	all-purpose flour
1 Tablespoon	brown sugar
1 Medium	carrot, cut into 2X1/8-inch match sticks
1 Cup	cheddar cheese, shredded
1/4 Cup	chopped fresh cilantro
1 Can (4 ounces)	chopped green chilies
2 Cups	COOKED TURKEY, cubed
12	Corn tortillas (6-inches in diameter)
1 Tablespoon	crunchy peanut butter
1 Teaspoon	dried cilantro
1 Teaspoon	dried onion
6 8-inch	French-style rolls, split lengthwise and lightly toasted
1/4 Cup	fresh lime juice with pulp
3 Tablespoons	fresh parsley, chopped
2 Cloves	garlic, minced
1/2 Teaspoon	grated lime zest
1/2 Cup	grated Mozzarella cheese
1/2 Cup	green pepper, cut into 1/2-inch cubes
2 Cups	GRILLED OR COOKED TURKEY, shredded
1 Pound	HOT ITALIAN TURKEY SAUSAGE LINKS, cut into 1/2-3/4-inch thick rounds
3 Tablespoons	lemon juice
3-1/2 Ounces	margarine
1 Can (10 ounces)	mild enchilada sauce
1 Tablespoon	minced fresh cilantro
1 Teaspoon	minced fresh ginger root
2 Tablespoons	minced green onion
4 Teaspoons	mushroom base
2-1/2 Pounds	mushrooms, fresh, sliced
As needed	non-stick vegetable spray
As needed	olive oil
1 Tablespoon	olive oil
2 Tablespoons	onion, chopped
7/8 Cup	onion, diced
12 Ounces	pizza sauce
1-1/4 Pounds	PULLED TURKEY, 3/4-inch diced
1/4 Teaspoon	red pepper flakes
2 Tablespoons	reduced-sodium soy sauce
1 10-ounce tube	refrigerated pizza dough
1/4 Cup chopped	ripe olives
6 Tablespoons	shredded Mozzarella cheese
1/2 Cup	sliced green onion
1-2/3 Cups	sour cream
1 Cup	tomato, chopped
3 Quarts	TURKEY STOCK
1 Cup	water, cold
1/2 Teaspoon	white pepper, ground