Amount	Ingredient
1/4 Teaspoon	cayenne pepper
1/2 Teaspoon	cayenne pepper
1/2 Teaspoon	dried thyme
1/2 Teaspoon	fennel seeds, crushed
1/4 Cup	finely chopped fresh cilantro
1/2 Teaspoon	freshly ground black pepper
1/2 Teaspoon	garlic powder
1 Can (4 ounces)	green chilies, drained
1	Lime
1 Cup	non-fat sour cream
1/2 Teaspoon	onion salt
1 Tablespoon	paprika
4 Large	pita rounds
1	Plum tomato, seeded and finely chopped
1/2 Cup	shredded lettuce
1/4 Cup	thinly sliced green onions
1 Pound	TURKEY TENDERLOINS, butterflied
1/4 Teaspoon	white pepper